Pooneet K

9.2

Last had 2 years ago and the age has been good to this I think. Pours a deep inky indigo. Dark fruit and some olive brine with integrated but present tannins. Mouth coating. Nice acid and a long finish. Really quite delicious and certainly an excellent value. — a month ago

Thomas Richards

9.4

29-05-23: Indigo colour with pronounced oak. Very nice. Drink at 5 years post vintage — a year ago

Brian S

9.3

Super cool gin with butterfly pea blossom giving it the blue/purple tint. Taste was amazing and suck a beautiful color. — 3 years ago

with Ellie

DAL 9000

9.0

Pours dark indigo. Medium aroma of dark fruit. Soft dry plums and cherries up front. A mild dry finish. — 5 years ago

Randy Fuller

9.3

This wine has an indigo color in the glass. The nose is full of dark fruit, with blackberry, plum and black currant coming into play. Notes of cigars, leather, white pepper and funky earth make me think the Syrah plays a much larger part than its percentage indicates. The palate has all the black fruit and some ripe, red cherries in addition. The acidity has some zip to it and the tannins are firm enough for brisket. The finish isn’t terribly long, but it holds the fruit flavors for a delicious few minutes. — 8 months ago

Nathan Renfro

9.3

Im beginning to explore Burgundy. Medium indigo color. Bright red fruit on the nose. Smooth and light-med bodied. Cherry and strawberry, raspberry. Seems med-light tannic and acidic. Light minerality and earthiness. Pleasant and easy drinking. While in the glass I began to appreciate it more and more. Smooth and delicate. — 2 years ago

Cecil Ramirez

9.0

2009 vintage. Deep ruby w indigo hues: full bodied, silky mouthfeel, long finish. Ripe blackfruit, plum, baking spice, black pepper, leather notes. — 5 years ago

Christine Kidder

9.1

Excellent value — 9 months ago

Randy Fuller

9.5

This extremely dark wine is indigo in color. The nose features black fruit aromas, like blackberry, fig and plum. There are a ton of spices at work here, too, but in a very subtle way. Cinnamon, allspice, thyme and sage notes appear. The palate has some very firm tannins at work, while the black fruit shows itself again. The dark flavors align with the smells on the nose. This wine is a perfect mate for a juicy rib eye steak, or a nice pork chop hot off the grill. — a year ago

Cecil Ramirez

9.3

2012 vintage. Dark ruby-indigo color, full bodied w firm tannins. A big wine w black cherry, blackberry, plum, cardamom, leather notes. Llingering, balanced finish. — 5 years ago