Andrew Cullimore

9.1

Medium ruby with medium garnet , ruby rim . Quite high toned spicy , sweet red fruit, red plum and cherry , vanilla , with a herbal , earthy touch. On the palate this is quite strict and tannic , lots of structure with decent acidity and red plum , darker cherry , spiced currants , hedgerow fruits, blackberry . Slightly saline , stony finish . Good length and well balanced alcohol . Very young , needs time to integrate. Better in 5-8 years and will last well for a further 10 or so years . — 2 days ago

Mark Rosse

9.4

Seven local grape varieties. Sciaccarello, Carcajolu-Neru, Morescono, Alaehco, Nielluciu, Montaneccia and last but not least Morescola! Great selection — 2 months ago

Alvaro Bustillos

9.6

Pepe garcia — 4 months ago

Dave

9.0

Plenty of sweet heat. Cornbread, apricot, oaky finish.
Listening to Billie Holiday. — 12 days ago

Adam Kincaid

9.2

Dense and dark, almost black colors. Looks viscous when I swirl. Lots of vanilla on the nose, but some cedar and dark fruit underneath. Has some spice, like clove and dill, but also perfume, like rose. Very intense and rich juice, heavy acidity and powerful structure with medium+ tannins. Manly wine. — 5 months ago

with Jillian

Conrad Woodard

10

Delicious — 5 months ago

Dave

9.5

15 years is the sweet spot for Pappy. — a month ago

Peter van den Besselaar

8.9

Vintage 2018 | — a month ago

Norman

9.1

Balvenie Doublewood 12yr - the nose is light with a hint of wood. On the palate you get a bit more power and a full mouth warmth. Finish gives you more of that wood and heat. It’s a good, easy drinker. Won’t go out of my way to get but wouldn’t feel bad if given a dram. — 3 months ago

Raun Kupiec

9.0

Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 6 months ago