Ice wine acidic 19 @, Dmar, 250413,90
Cave Spring Lincoln Lake shore Riesling 19 @9405, Dmar, 250420 — a year ago
Very nice balance of sweetness and acidity. — 5 years ago
Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 5 years ago
Delicious full bodied ice wine. SO. — 6 years ago

Tasting @Stratus, Niagara on the Lake 🇨🇦 — 7 years ago
This ice wine offers tropical note of mango, apricot and honey on the palate with a balanced, natural acidity. It is a sweet wine with a long, round finish. — 7 months ago
Absolutely stunning ice wine. The sweetness honey and rich. Delicious and such a beautiful colour — 5 years ago
Good dessert wine. — 5 years ago
2015 very good. Sweet and clean tasting at end of palet — 7 years ago
Dessert paired with dark chocolate. Sweet. — 9 months ago
Honey, caramel, brown butter, ripe peach, and hint of lemon made this an enjoyable wine to drink and share. — 9 months ago

Jussin mansikoiden + mascarpone-vaniljakastikkeen sekä mansikka-britakakun kaveri. En ole ikinä ennen maistanut punaisista rypäleistä tehtyä icewinea, mutta tämä on Niagarasta, Kanadasta, Cabernet Francista tehtyä sellaista. Tuoksusta tulee mieleen jalohomeisuus kuten beerenausleseissa, mutta sehän ei ole icewine-juttuja. Maussa on suorastaan hillomaista makeutta, mansikkaa, vadelmaa, kirsikkaakin. Hieno jälkkäriviini, jäi överimakean britakakun jalkoihin. — 5 years ago
Thank you Dad! What a perfect dessert wine to share among close friends and family.... A gathering to remember! — 7 years ago
Will
Very good, vary sweet, had it with some blueberry cobbler and that really brought out the strawberry — a month ago