While chilled it’s a heavy oaked chard but as it comes to room temp it opens up to a more fruity silky buttery texture — 3 months ago
Browned and losing steam. Butterscotch and walnuts. — 8 months ago
Great versatile wine — 23 days ago
Very nice light pleasant — 5 months ago
Beautiful light brick, really opened up in the glass — 9 months ago
Less floral than other vintages. Golden Straw — in a good way. Enjoy Hyde’s Viognier very much. — 21 days ago
With morel and asparagus pasta in shallot cream sauce — 6 months ago
romo
Yes, I picked this and yes, it is what I expected. New worldy but enough driving acid to finish strong. — 7 hours ago