Jake Hajer

9.2

Well made. Classy. Burgundian style chard. — 17 days ago

Neal Krishna Devaraj

9.1

Great versatile wine — 2 months ago

Garen Staglin

9.5

Beautiful fruit and acid balance. Rich color. Nice finish. — 5 months ago

Turd Ferguson

9.2

Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — 2 years ago

Tom Garland

9.3

Pop and pour. A medium straw color. On the nose: lemon, pear, brioche, matchstick, green melon, caramel. Taste: fresh, balanced, chalky wine with nectarine, lemon peel, minerals, and a long crushed stone, citrus rind finish. YUM! Hog Island oysters were so good 2 days ago had to have em again with this wine. — 6 days ago

with Brenda

David Peifer

8.9

Less floral than other vintages. Golden Straw — in a good way. Enjoy Hyde’s Viognier very much. — 2 months ago

Bonnie Chu

9.0

With morel and asparagus pasta in shallot cream sauce — 7 months ago

Tom Garland

9.2

Pop and pour. A splendid medium ruby red color. On the nose: aeromatics jump from the glass with strawberry/cherry, forest floor, dried herbs, orange peel. Taste: fresh, chalky wine with strawberry/cherry, toast, earth, leather, pepper, cinnamon, and a nice medium plus finish. Paired with roasted chicken and bread salad. YUM! probably won't get posted until Christmas though? — 6 days ago

with Brenda

romo

8.9

15.2! If you’re so inclined. It is quite a show@ — 3 months ago

Charlie Tapp

8.9

Browned and losing steam. Butterscotch and walnuts. — 9 months ago