Fruity and spicy, as well as somewhat fiery, with long oily finish with apricot and honey. — 19 days ago
🎂 natural wine blood tasting with Alice Feiring. Rose color
Very light skin contact
Christian binner — 7 days ago
One of the real pleasures in life is to enjoy aged #riesling and @Josmeyerwine has made a wine with wonderful depth and structure. Lemon 🍋 pineapple and a wonderful mineral edge. Tres bien! — 11 days ago
this bottle takes me back to Alsace.
i spent a weekend in Strasbourg in 2006 protesting/partying in front of the European parliament that's located there.
no wine was tasted as i sticked to self imported bottle of zubrowka vodka, drops of potent LSD (that were dropped to the tail end of the vodka by a really short vicious smiling man - true story) and local pilsner beer that i remember fondly that's called 'meteor' and came in large 750ml bottles(pretty good ice cold and just ok after the sun warmed up the last 3rd of the bottle).
and now... 13 years later. different tastebuds. but I'm still the same person essentially.
100% pinot gris
off dry officially but feels dry.
pale green 👀
🧀 rind, green apple, pear, very fresh lemon and finely chopped greens👃
full body. I'm guessing the rs helps to build it.
medium plus acidity.
creamy, tart and a bit fruity with added white pepper and maybe even ginger 👄
long lingering pleasent creamy 🎯 like tasty and slightly bitter 🍬
great wine, no doubt about it.
tasty and complex, plays with you and changes every sip, but always superb.
excelent vfm (110 nis). expensive but works hard for your money.
need to try the winery Riesling now.
had it all day on it's own while vacationing.
soft and spicy cheese platter could have helped but I'm too full. — 12 days ago
Outstanding quality for the price! ($12.00). Sylvaner/Pinot Blanc 80/20 Blend. Aromas and flavors of lychee fruit, lemon zest and pears. Faint white flowers on the nose. Great minerality and crisp acidity. Really terrific with food. Liking this Alsatian producer! — 21 days ago
Really like this....quite complex with layers of pear and apricot. Semi dry and a long finish. Great with risottos — 8 days ago
Pale Lemon in colour. Aromas of musk, Lychees and rose petals. On the palate rich with glacé fruits - but more spicy than sweet. A full bodied white for sure. A really great match with Chinese Pork and also Chicken Dumplings. I usually try and find an excuse to have a red wine with every dish - even fish (Pinot Noir) but sometimes a white is demanded as on this occasion. The word Nectar comes to mind. — 4 hours ago
Tangerine and lager (as someone else noted) on the nose. Throw melon into the mix for the palate. Fine orange wine. — 4 days ago