I thought this was a great wine. Already showed some fresh cut garden hose characteristics! 13.5%. Classic! Big for a Riesling. Had this at a business function so could not write more notes. Wormwood Restaurant San Diego - is almost sold out. 2 bottles left and at 75$/Restaurant a steal these day’s. Get it while it is still there!!! What a wine. — 2 months ago
Pale yellow color. Aromas of stone fruit, white flowers and citrus. Very interesting flavor melange of pear, lemon, orange and pineapple. Slight stony note on the long lasting finish. Very crisp acidity and an interesting slightly creamy texture. Elegant, fresh, crunchy and lively! Very solid for its price point. — a month ago
No formal notes . Quite straw , pale lemon , green tinged . This is quite open , with citrus and petrol hints and , floral and oyster shell . On the palate this is quite creamy , with great drive and energy . Mineral , lime and citrus notes , very high acidity . Very long and detailed and though very young this is showing quite well . Even better in 10 years or so . — 2 months ago
Rich flavor, full mouth, dark berries — 3 months ago
Elderflower dominates this wine.
— 13 days ago
Delicious. Paired with just about everything on the table. — 2 months ago
Perhaps something is off with my palate today, but tasting one of the world‘s great rieslings was a massive disappointment. Can’t get past the extraction and the insanely high alcohol that dwarfs the moderate acidity and faint minerality. Highly extracted phenolics. Least disappointing of the lineup, but worst once you factor in price — 4 months ago
Somm David T
Independent Sommelier/Wine Educator
Nice pairing with my Spicy Asian Lettuce Wraps. As the saying goes, if you have heat, bring the sweet.
This 08 has settled in nicely.
The petroleum has softened. White peach, tropical melons, apricots, Meyer lemons, some green apple, underripe pineapple juices, kiwi, liquid caramel, honeycomb notes, nut w/ skin, dry crushed, rock powder, saline notes, volcanic minerals, white & yellow flowers, grand acidity with nice balance and elegant finish that lasts nearly a minute and lands on soft earthiness and minerality.
Photos; Trimbach landscape, bottle cellar, Riesling grapes & Owner/Winemaker-Jean Trimbach.
Alsace has such history. Phylloxera in the late 1800’s destroyed the vines. World War I & II saw Alsace change hands twice, French & German. Also, saw German tanks roll over their vineyards. It takes 7 yrs for replanted vines to produce the first quality useable fruit. German soldiers drank all their cellars. Name me another non France region that saw that many issues. Maybe, Sicily? — 10 days ago