Ron R

9.4

This is a “wifey” rating…
Caramel and butterscotch notes on the nose and palate. Roasted pineapples and limes present on the mid palate, with a note of preserved citrus fruits. Evolving to a better place as it warms up in the glass. Getting better with bottle age. — 3 days ago

with Anne-marie

K. Ross

8.9

13.6% abv. 90 Grenache 10 Syrah. Excellent. — 3 months ago

Ron R

9.5

So impressed with this vintage. Deep and concentrated nose and palate. Displays quince and white fleshed fruits, coupled with a dense, oily mouthfeel. Superb length with very little acidity to talk about. Finishes sweet and voluptuous. Overall, the integration is textbook. — 5 months ago

with Anne-marie

Andrew Liguori

9.0

Salty strawberry, watermelon, light herbal and hay notes. 10 year anniversary — 5 days ago

Doug Powers

9.4

Big, rich, tannic Syrah. This needs 5+ years (at least) of additional cellaring, long finish, great potential!! — a month ago

with Jim

Ron R

9.3

Very impressive given that I pulled the cork one week prior. The wine held up superbly. For the regular chard, I loved this example. — 3 months ago

with Anne-marie

Scott@Mister A’s-San Diego

9.2

2018 vintage. Decanted and tasted after 1.5 hours. Medium body. Excellent, dark color. Some leaner fruits balanced with earth and spices. On the prettier side of the ledger currently. 1.2.26. — 4 days ago

Jeroen Koenen

9.4

Luckily, this bottle was on par again.
Freshness of juicy fresh fruit, just-enough-acidity and a mineral twist combined with creamy Napa-richesse of warm pastry, vanilla and a hint of caramelfudge. — 2 months ago

Ron R

9.2

Visual tells you that this is a mature example. Nose presents olives peaches. Palate is all about macerated olives and briny notes. Nice delicate nutmeg and roasted nut notes combine with ripe white fruits and moderate sweetness. I love the Hudson vineyard so wanted to take a look at this. We got to this a little too late, but it’s still excellent. Its pedigree shines thru. — 4 months ago

with Anne-marie

Rob Brobst III

9.8

The acidity!!! — 5 months ago