Buried deep inside the cellar. Didn’t like it much 20 years ago but it’s evolved into a very good one. Short decant. Fine sediment that most stuck to the side of the bottle. Black raspberry, floral notes, great color no brown edges even. Definitely California style but I was pleasantly surprised. — 9 days ago
Dark red purple. Classic Cabernet nose and palate of cassis and underripe blackberry with oak and very gentle bell pepper undertones. Medium tannins and medium plus-ish acidity. Old school style Napa Cabernet with an excellent balance between fruit and structure. Excellent match for that porterhouse. Drink now through 2032. — a month ago
It’s a decent steak wine. Not aromatic at first, needed an hour or so. Still not enough but the oak notes began to come through. Some nice fruit, black cherry, bit of spice, enough structure to counter the salt. Was very smooth while eating. — 4 days ago
Celebrating my husband’s 38th birthday with steak and cab — 4 hours ago
Joe DAscoli![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
From magnum. Cork and wax were a mess. Totally disintegrated and required the coffee filter and everything just to pour and decant the wine
3 hour decant before dinner. Paired with wagyu ribeye steaks. Amazing. This wine was just balanced and smooth. Just delicious. — 7 days ago