Had with lasagna and it was a perfect match. Great table wine. — 9 days ago
Green pepper, slate, hazelnut. What a wicked nose!
I would associate this with South American, not a Washington state wine.
Hefty body, super viscous, mint, gravel, licorice. White pepper comes with every exhale, and the wood is balanced well with the acid. An really nice wine.
#garagiste — a month ago
Dense purple, highly extracted pigment. White pepper, violet, butter, blackberry and black currant notes in nose. Blackberry and coffee flavors, rounded mouthfeel, slight skin astringency and white pepper on finish, minerality throughout. Light bodied, fruity, and approachable, excellent varietal character. Slightly oily, nutty aftertaste emerges after an hour - almond? Barrel wood? A nice touch, but still a solid base wine without it. — 23 days ago
Big bold and balanced. 14.7% abv.
— 2 days ago
Solid and easy drinking without food but still has some backbone. Looking forward to my next bottle. Bought at Norms in Vienna, VA — 4 days ago
The 2013 ‘Sur Echalas Vineyard’ Grenache is simply captivating now at the six year mark. An aromatic melange of teaberry with wet stone, pomegranate seed, Umami and iodine greet you, showing some thrilling range right upon opening. The palate shows off its silky texture that gently glides across the mid-palate. Ripe red fruits dance with shades of blood orange zest, cigar ash,, damp earth and stony tones that all collect momentum on the palate. Thrilling at this stage in its development, the 2013 Horsepower ‘Sur Exhalas Vineyard’ Grenache will provide drinking enjoyment for at least another seven to ten years. Drink 2018-2025- 97 — a month ago
Worth the wait from our trip to the Pacific NW. Lots of cedar notes. — a month ago