Josh Graham

9.2

Still plenty of fruit. Tannins softening nicely. Fabulous with the A4 Hokkaido wagyu ribeye. — 8 days ago

Andrew Schirmer

9.5

Believe the hype. A big sweaty vegetal savory note- celery?? chartreuse?? - cloaked in velvet. Something Burgundian yet totally sui generis. Fabulous texture, seductive nose. Thanks to @Geoff Franz — 9 months ago

with Geoff and Alsu

hiro

9.0

モンガク栢（ハク）
シャルドネ70%
ピノ・ノワール25％
ピノグリ5% — 2 years ago

Alexandre Albore

9.1

Very clear smell of nuts. Complex. A hint of peat. — 3 months ago

David C

9.1

Super smooth, very good, easy drinking — 6 months ago

hiro

9.0

29年　ピーク過ぎてます。
まだいける。 — a year ago

Wil Chow

9.0

Hmmmm...dried prunes, touch of currant and ripe red berries with a sublime undercurrent of grassy earth and forest-y shit. Ate some Hokkaido uni with it. Would eat a whole goddamn tray with a bottle....wait sounds like my weekend plan! — 4 years ago

David Jimenez

9.0

Light white wine from Japan from Hokkaido, the bouquet is citrus, green grapes skins. The pallet is citrus ponzu, and grape pulp forward, yet light and delicate. Well balance acidity. El — 6 months ago

Robert Torretti

9.2

Great sea spray salinity with a bit of bite at first. Leaving the bottle to warm up and take some air gave it a rounder edge. Enjoyed with Hokkaido scallop and osetra caviar, and then a Cesar with boquerones. Tasty! — 10 months ago

with Christine

Stephanie Gogul

9.6

Smells super fruity with crisp taste — 4 years ago