Raspberry, violet, oak, and mushroom. Rich with firm tannins and fruit on the front. — 2 months ago
Seriously, so good. — 5 years ago
To accompany tapas — 8 years ago
Xarel-lo playing tug of war. Medium bodied citrus and apple notes start round and soft. There is great balance in the way the wine merges into a bright and refreshing mineral finish. — 10 years ago
2004 HMR Mont Rubi 'Durona' blend of Sumoll, Samsó, Garnacha from Penedes. Dried cherry, fig mixed with tobacco, forest floor and dried spice. Firm tannins. Silky texture. Very interesting red. #wine #spain #sommelier #winelover — 12 years ago
Nutty with pear and green apple. Crisp, bright, and fresh. — a month ago
Bright lemon, toast, and chestnut. — a month ago
Dried fruit, smooth finish. — 10 years ago
SO..FUCKING..GOOD! — 10 years ago
Typical and very good old CS right on for a 36 year old C S — 11 years ago
2013 Thanksgiving, opened this treat...Great wine!!! — 13 years ago
This is showing very well for 30 years! A blend of 3 vineyards HMR, Viking, and Carver. Still some strong acidity, clearer but still deep red. Cocoa and oak with a touch of tobacco and a surprising amount of raspberry and black cherry. I would not guess the age correctly blind. — a month ago
A 2020 HMR Pinot that paired remarked well with our scallops. — 4 months ago
Eccentric rings of roasted apple, dried honey, lemon curd, orange blossom, and dried Medajool figs greet the taster. The 2016 Adelaida Cellars HMR Estate Vineyard Chardonnay is flatout sexy, silkily textured, with a center of gravity that's nicely balanced against a backdrop of light toast. That classic Paso Robles calcareous vein emerges on the finish—one that exhibits an attractive creaminess and great persistence too. — 9 years ago
Amazing. Honeysuckle sweet, dried pear — 11 years ago
One of the best Cabernets I've ever had. This vineyard is no longer planted in Cabernet — 12 years ago
Andrea Watt
Lemon, lemon curd, pear, and soft oak. Bright and structured. — 4 days ago