Bruce Leboff

9.1

Super pleasant. Classic Pinot nose — 12 days ago

with David

Steve Rura

9.0

Not really a whisky drinker, but I can appreciate this Scotch. Very woodsy and dry. Cedar with orange bitters, and oaky vanilla bean. Clean fresh finish, with a long lasting Szechuan pepper tingle and wood chips towards the end. 14 yr single malt. — 9 months ago

Ron from VA

9.0

So not much has changed in 3 yrs since first trying this in the tasting room. The profile is lean and linear. 69 CS 16 Merlot and the rest PV. This clearly the weakest build of Jeff’s run of left bank builds. The 2014 was classic, so not huge numbers for the CS. THE TEXTURE IS LOVELY though. ;) 90+ for sure, keeping the streak ALIVE!! — 4 years ago

Paul J

9.5

Light gold color. Lovely, complex nose of camomile, butter, steel, and lemongrass. Similar flavors on the palate. Medium plus depth that coats the palate and has a long, lingering finish. Possibly the best U.S. Chard QPR! — a month ago

with Brooke

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Oloroso Sherry Cask — 3 years ago

Donald Williams

9.4

We keep enjoying this one. — 3 years ago

Norman

9.4

This just gets better as it opens but also liked it more in isolation. When you are tasting a lot of scotches this one starts to get lost. It’s gentle, subtle, smooth. You can’t I would argue flipping between 5 other strong profile drinks. — 5 years ago

Ron from VA

9.3

Power with articulation - varietal excellence & composition — 6 months ago

Norman

9.1

Best of the Dalmore’s — 7 months ago

Sipping Fine Wine

9.4

Mid 20th century fashionable country resort, popular with Hollywood due to 1892 stone Manor House & historic gardens. Blend of 81% Cab Sauv, 11% Merlot, 4% Malbec, rest other Rhone varieties, aged 20 months in 37% new French oak. Dark Ruby, aromas of ripe berry fruits, herbs & spice. On the palate flavors of black cherry & black currant with vanilla oak and earthy notes. Well balanced, fine tannins long finish ending with fruit, espresso notes and sweet spice! Nice now and will drink well over next decade. — 3 years ago