Lisa McKinnon

9.0

The pro reviewer has it right: if you like Papillon you should seek out Aftermath. This 2014 might have been a wee bit past, or before, its prime: smooth; paired well with filet; but without the “kick” that would prompt me to rate it higher. I will go get a newer vintage and wait… — 12 days ago

LM Segal

9.5

Rich but mineral-driven, with a nose haunted by an old Yquem. Incredibly expressive and multidimensional, with light tropical fruit, shellfish and neat salinity. Seek this out. — 5 years ago

Ian Hamel

9.1

2020 summer. I remember the few Luigi Pira wines I had in the past as being done but not the the type of thing to seek out. However, this basic bottling is great in 2015 - it has all the classic elements for a very fair price — 6 years ago

Jay Kline

9.1

Popped and poured. Bright ruby in the glass. Fresh cherries, dried herbs and leather on the nose. Bright cherries, black tea and leather on the palate. Light and lean but impeccably polished. Definitely more on the elegant side of BdM. My first Padelletti and I’m sufficiently intrigued to seek out more. — 6 years ago

Jay Kline

9.5

Poured into a decanter about 30 minutes prior to service. The 2015 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is developing with gorgeous notes of red currants, Morello Cherry, mixed brambles, red and purple flowers, tobacco, black tea, iron rich earth, subtle cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is phenomenal and has me asking myself, “why don’t I seek out more Grattamacco?” Wow. Obviously a winner with lasagna. Drink now with some patience and through 2045. — a month ago

Luis Arguero (@winefromAtoZ)

8.9

Giornata Wines Luna Matta Vineyard Nebbiolo 2014: Medium body. Floral aromas. Red fruits. Cedar. Herbs. Fine tannins with a dry finish. Overall, an excellent expression of the Italian grape varietal Nebbiolo from Paso Robles, California! This is one wine you must seek out & try! Cheers🍷 — 5 years ago

Jay Kline

9.1

I don’t hide the fact that I’m a massive fan of Brovia and their Freisa which they produce in a dry, still style is among my favorite values in all of Piedmont. The grapes for this wine come from the Villero cru and are aged exclusively in stainless steel. Production is extremely minuscule with under 1000 bottles made per year however, tracking some down is well worth the effort. The 2017 version has aromas of dark blackberries, roses, and tar while the palate is packed with strawberries, mulberries, blueberries and dried herbs. Impressive structure with mouth-drying tannins and snappy acidity leading to a long, tongue-smacking finish. Capable of aging? Yes, and probably would be an interesting one to follow over the next five to ten years. That being said, these are really meant to be consumed on the younger side while we wait for the Barolo’s to mature 😉. This bottle was paired with the “kamikaze” lasagna we got last night from Au Courant which, as it happens, was also my source for this bottle. — 6 years ago

Matt

9.5

Mature and drinking great. Sauvage, savory, with more alluring fruit and savory complexity gaining with air. Hung meat, beef blood, clove, animal hide, stewed plum, ash, dried shiitakes, something briny in there. Loving how beautiful this rustic soul is drinking tonight — 4 years ago

AEL

9.0

So this is basically impossible to dislike. The young woman on the label has it right: grill up a steak and dig in. Those seeking finesse and subtlety, seek elsewhere - that's not what this is for. A juicy, dense, spicy, over-extracted wine (15.6% ABV). Go big or go home. — 4 years ago

Brendan Baker

9.3

Cassis, graphite, firm tannin, not at all polished (I believe this saw no new wood at all), but still elegant. I need to seek more of this out 😍 — 6 years ago