Meg Herring

9.7

Truly the star of the entire day. I legit got tears in my eyes because this Riesling was so beautiful. Bruised yellow apple, singed lemon peel, ginger, wilting jasmine, thyme, petrol, and a tiny bit of peach are woven together by juicy acidity and a lush mouthfeel. Aromatic, mineral, complex, and balanced. I got a bottle to bring home, obviously. — 6 days ago

Meg Herring

9.4

The best red wine I’ve had from the Finger Lakes. So much fruit and acid and complexity. — 6 days ago

Meg Herring

9.0

A touch smoky and lots of apple and butter. I can see this aging really well. — 6 days ago

Meg Herring

9.2

As I said, I hate Gewurz but I just can’t deny that this is a good wine. With 13 years of age, it becomes even better. Like kind of insanely good. I don’t even know myself anymore. — 6 days ago

Meg Herring

9.1

I do not understand how this is less than $20. It is insane. Benchmark FLX dry Riesling. — 6 days ago

Meg Herring

9.1

From a magnum. They did a really great job with the oak on this. Nicely integrated. — 6 days ago

Meg Herring

9.5

I love when you can really taste the botrytis! A really incredible dessert wine. So much acidity lifting it up. Exceptional wine. — 6 days ago

Meg Herring

9.3

This still has many many years ahead of it. Creme brûlée. Pear tart. Caramel. Sultana. It’s killer. — 6 days ago

Meg Herring

8.9

This is less than $20 which Blows. My. Mind. Great go-to for any Chardonnay lover. — 6 days ago

Meg Herring

9.0

This rating is for the non Bio bottling. Still very good but much leaner. — 6 days ago