Light and fruity. Similar to California Pinot but with less acid. — 17 days ago
Bottle number 1644 of 6000 back in 2005. Major Cabernet Sauvignon and Merlot blend, along with Cabernet Franc, Malbec, Petit Verdot and Syrah. Double decanted and aerated for two hours. Deep garnet/ruby color with a clear rim.
At un-corking the nose is full of game blood; as the wine opens up; it evolves to scents of wood, blackberries, over ripe plum, sweet tobacco, and slight hints of dry spices.
After a couple of hours the mouthfeel is extremely balanced with iron, vanilla, jammy dark fruit, and dry mushroom. It is round and complex with dialed down alcohol, low but fresh acidity, supple tannings, and an enduring finish.
All in, this is a beautifully aged great old wine. I love it! — 24 days ago
Cheap burgundy, betches. After you get past the rubber balloon, wonder warm strawberry and slight sweet cherry notes. — 2 months ago
Really great! Smooth and deep and ready to drink. Would@definitely get again same notes as a cab from sequoia frogs but less alcoholic and tanic — 10 days ago
No new notes, we adore this wine, drinking it by the case; it really sings when 3-4Y past vintage.
Nose has cherry skin, mashed strawberry and green melon.
Palate has fresh cut strawberry, orange zest and a chalky minerality. Medium length finish, great acid levels, touch of sweetness. $14.40!
A fun wine for an almost 80°F day in the Berkshires, atypical for early April. — a month ago
Fresh, crisp. Apples, lemons. — a month ago
First nose of ripe red fruits, strawberry and pomegranate, moving darker berries scents, dried plum, hints of sugar (caramel, maple syrup) and jam. Medium-bodied, fresh and jumpy tannins. Fresh palate and tongue, gentle finish. — 2 months ago
Kind of surprising, floral and heavy all at once — a month ago
Выпито как вторая бутылка у О. Руммо 04.04.21 . Это прекрасный бленд из Приората 2014 года очень любит мой друг. Из- за жарких поилитических дискуссий даже не опьянели, хотя Вино мощное, уровня St. Henry — a month ago