Heidsieck & Co.

Charles Heidsieck

Millésimé Brut Champagne Blend 2012

#AgedWineTuesday

Light yellow in color.

Strong nose of apples, yeast, spices, bread, minerals and sea salt.

Medium plus in body with medium plus acidity, and medium plus sized bubbles.

Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.

Nice finish with limes and almonds.

This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.

Rich and extracted with lots of bread notes. Elegant and robust.

Showing nice complexity, and will continue to age nicely in the next 10 years.

Paired beautifully with fresh oysters.

A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.

12% alcohol by volume.

91 points.

$120.
— 4 days ago

Doug, Jay and 11 others liked this

Clos du Val Wine Co.

Napa Valley Cabernet Sauvignon 1975

Clear and brilliant , medium ruby garnet with a light garnet ruby rim . This is showing quite a lot of tobacco and , sous bois , some dusty cassis , sweet red cherry , red plum , coffee and beef jus . After a while a touch of old wood and grafite . Quite intense and certainly alive . On the palate this is elegant and with more dusty, coffee tinged sweet red fruit , red plum , cherry. Dusty cassis. Good density and really elegant acidity and fine , resolved tannins . Good length with some coffee and cocoa on the finish . Mature obviously but showed well and opened up over an hour or so in decanter . Drink now and over the next 5-10 years perhaps , though won’t improve . — 25 days ago

Shay, Tom and 9 others liked this

Clos du Val Wine Co.

Stags Leap District Cabernet Sauvignon 2009

Special Cab, truly. — a month ago

John, Juan and 8 others liked this

Charles Heidsieck

Brut Réserve Champagne Blend

CHARLES HEIDSIECK, BRUT RESERVE, REIMS NV- Champagne Tasting @ Hi-Time Wines Costa Mesa, (Consensus this was “Least favorite” 🍾 of 8; off-putting style…!?) — 12 days ago

Shay, Tom and 12 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Off-putting style in what way? That is normally a consensus favorite at most champagne tastings.
Billy L.

Billy L.

Yes! Consensus “off putting”! From their website on this wine: “The 50 % reserve wines give an elegant nose : freshly baked brioche, roasted notes and ripe, sun-kissed fruits…” Perhaps the combination of the 50% Reserve wines used in this particular disgorgement does not suit my taste. I did not take back label pic on this either, so can’t offer you exact batch info. But, I was not alone in my experience, complete strangers shared this same sentiment during the tasting. Not an expert here, just not my style or at least this disgorgement. Cheers 🍾

Bedrock Wine Co.

Old Vine Zinfandel 2022

Solid everyday zin — 20 days ago

Sarah Bignami
with Sarah
Tom, romo and 6 others liked this

Enfield Wine Co.

Citrine California Chardonnay 2022

My go to inexpensive yet great Chard. 13.2% 900 cases produced. Less overt Citrus driven than in the past. 🍋 mostly. Grassy. Perhaps less convincing than previous vintages. Would love to see a little more complexity - but still good for the $. — a month ago

Tom, Shay and 5 others liked this

Piper-Heidsieck

Rosé Sauvage Brut Champagne

What a colour. Red like some burgundyy pns. Full of strawberry, shy in mousse. — 20 days ago

Peter and Berry liked this

Piper-Heidsieck

Rare Millésimé Brut Champagne 2013

Fruity, Luay loves it
Cafe Monarch
— 15 days ago

Shayadaram

Shayadaram

Fruity, Luay loves it
Cafe Monarch

Piper-Heidsieck

Cuvée Rare Brut Champagne Blend

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — a month ago

Justin, Paul and 4 others liked this

Bedrock Wine Co.

North Coast Syrah

Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — a month ago