Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 4 days ago

Jon Ebsworth

9.0

Delicious Languedoc Chenin - textural and serious. — 4 years ago

Senator Tommelier

9.1

French white served with dessert last night. Off dry with light color. Floral with nice minerals. — 5 years ago

"Odedi"

9.2

#AgedWineTuesday

Light golden in color.

Strong nose of citrus, yeast, limes, minerals, green apples, sea salt, light earth and herbs.

Medium plus in body with medium plus acidity and medium sized bubbles.

Dry on the palate with limes, green apples, herbs, bread, yeast, minerals, spices and sea salt.

Long finish with limes and bitter herbs.

This 12 year old Champagne is starting to drink beautifully. Elegant and fruit forward. Nicely balanced with a nice mouthfeel. Soft and easy drinking.

Will continue to age nicely in the next 10 years.

Robert Parker 95 points.

Delicious by itself as a sipping wine, and paired nicely with food too.

Made with 100% Pinot Noir grapes. A small production of less than 12,000 bottles. Disgorged in 2021.

12.5% alcohol by volume.

92 points.

$200. — 5 months ago

Mike boyson

9.4

Excellently toasty almond. Grassy, salty dandelion. — 4 years ago

Adam Kincaid

9.1

This is a fun one for me. The winery sits on a limestone outcrop where Charlemagne had a large fortress. His warriors in the Roquetaillade were legendary hardos who famously ate sword tips in their salads. Hilarious!

This red blend is a highly extracted red that needs a lot more time in the bottle to mellow out, but drinks spectacularly once it relaxes. Briar and charred oak, blackberries and dark moody fruit.

The Roquetaillade warriors wouldn’t even need sword tips in this. — 5 years ago

with Jillian

Pyeon ji

9.5

Tannin taste yet smooth — 2 years ago

Melissa

9.6

Beautiful, jammy expression of gamay. Tannins are light. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.7

Might just be the best Rose Champagne. Nothing like this. Scarlett color, ripe strawberry, red beet, pink peppercorn, hibiscus. — 4 years ago

Romain Fitoussi

9.0

Magnificent junction between Burgundy and Beaujolais, with this light red, floral, red fruits, gamay (?) that pinote splendidly. Bright acidity, finely persistent tannins; perfectly the type of wine that my palate loves.

Magnifique croisement entre Bourgogne et Beaujolais, avec ce rouge léger, floral, fruits rouges, gamay (?) qui pinote assurément. Acidité vives, tanins finement persistants; parfaitement le type de vin dont mon palais raffole. — 5 years ago