Julia

9.1

Excellent with charcuterie. Found by Greg at Market Wines $35 — 5 months ago

Romain Fitoussi

9.0

Magnificent junction between Burgundy and Beaujolais, with this light red, floral, red fruits, gamay (?) that pinote splendidly. Bright acidity, finely persistent tannins; perfectly the type of wine that my palate loves.

Magnifique croisement entre Bourgogne et Beaujolais, avec ce rouge léger, floral, fruits rouges, gamay (?) qui pinote assurément. Acidité vives, tanins finement persistants; parfaitement le type de vin dont mon palais raffole. — 3 years ago

NanaMarie

9.0

Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 3 years ago

Jon Ebsworth

9.0

Delicious Languedoc Chenin - textural and serious. — 2 years ago

Senator Tommelier

9.1

French white served with dessert last night. Off dry with light color. Floral with nice minerals. — 3 years ago

Amy Mercovich

8.9

Pretty nice for a $13 cotes-du-rhone, cherry pits, licorice, leather, 2019 — 3 years ago

Romain Fitoussi

8.9

Beautiful, brilliant light ruby ​​red color. The first nose is intensely on aromas of small red fruits. On the palate, it is delicately fleshy, structured, muscular and elegant. A natural wine, with a real dense chew of fresh and juicy fruit. Open 30 minutes before tasting. The tannins are soft but persistent. To drink in 2/3 years.

Belle robe brillante rouge rubis léger. Le premier nez est intensément sur des arômes de petits fruits rouges. En bouche c’est délicatement charnu, structuré, musclé et élégant. Un vin nature, avec une vraie mâche dense de fruits frais et juteux. À ouvrir 30 minutes avant dégustation. Les tanins sont doux mais persistants. Devrait gagner en profondeur d’ici 2/3 ans. — 4 years ago

Mike boyson

9.4

Excellently toasty almond. Grassy, salty dandelion. — 2 years ago

Adam Kincaid

9.1

This is a fun one for me. The winery sits on a limestone outcrop where Charlemagne had a large fortress. His warriors in the Roquetaillade were legendary hardos who famously ate sword tips in their salads. Hilarious!

This red blend is a highly extracted red that needs a lot more time in the bottle to mellow out, but drinks spectacularly once it relaxes. Briar and charred oak, blackberries and dark moody fruit.

The Roquetaillade warriors wouldn’t even need sword tips in this. — 3 years ago

with Jillian

Ellen Clifford

9.0

Goodness the value of a value Merlot based bottle of tastiness. Purpley it is. But it isn’t just purple drapes, there is a pot of hot spiced tea bubbling and someone is puffing a cigar just outside the window. Where are you looking to through this wine window? At your friends. Wearing purple masks but they are there for you. — 3 years ago