Rick Phillips

9.5

Decanted for 3 hours. Dark chocolate with rustic earthy notes. Deep plum, old leather, tobacco and hints of black berry and pepper. Has a lot of life left! — 3 days ago

with Letha

Joe DAscoli

9.5

Opened and decanted for about 2 hours

Evolved from being tight and Bordeaux like to eventually giving off some red fruits and having a kirsch like flavor

Fairly robust and a lot of depth. — 3 months ago

Rick Phillips

9.7

Still strong beautiful flavors. Didn’t decant as we sometimes like to drink slowly and enjoy the many flavors and textures as it opens in the glass. Harlan at his finest! — 6 months ago

with Letha and

Beth Novak

9.3

Delicate, a kiss of sweetness with an herbal note. Minerality, of the warm earth, a beauty and elegance, still very much alive. Texturally and structurally beautiful. For this vintage, he hit it out of the park! — 9 months ago

Seiichi Kurumizawa

9.0

鮨、大和徹
ピノノワール — 2 years ago

Rich Bluth

9.3

rare to find a Chard as balanced as this one — 4 years ago

Garen Staglin

9.7

Very tight never really opened after 2 hours. — 6 days ago

Ken Venezio

9.6

Amazing Cab sourced from Harlan Estate, BOND and Promontory young vines. Extraordinary complexity loaded with red and black fruits. Elegance, balance and everything you'd want in a special wine. Drinking fine now but easily handles another 5-10 yrs. — a month ago

Erica Harrop

9.1

2024 very unctuous — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

While very good, this one needs another 8 plus yrs.

Soft subtle nose. Dark cassis, blackberries, both plums, powdery, soft earth tones, moist clay, dark, chocolate, dry herbs & brilliant floral’s.

Soft, round body. Blackberries, black raspberries, plums, very dark cherries, it’s elegant, smooth, very soft tannins, dark chocolate, soft but pointed spice, volcanics, dry stems, violets, lavender, dark
florals, brilliant acidity, elegant with soft tension, great length with a 90 second finish that lands on minerals and beautiful spice.

If there is one thing I learned tasting 6 Harlan’s is Bob Levy is one of the very best, if not thee best at managing Cabernet/Bordeaux blend tannins.

Tasting with Winemaker-Bob Levy & Managing Director-Don Weaver. — 6 months ago

Seiichi Kurumizawa

9.1

伊勢丹ワイン　ピノノアール
カルラ — 2 years ago

Baltar666

9.4

Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 4 years ago

Sage Shimoda

9.1

1996 Calera Jensen Mt. Harlem Pinot Noir

Our New Year’s Eve wine is 1996 Calera Jensen Mt. Harlen Pinot Noir. The oxidation is prevalent. After 25 years, the wine has certainly passed its prime, but it is fun enough to enjoy. Goodbye 2021.

大晦日、2021年最後のワインは、1996年Calera Jensen Mt. Harlen Pinot Noir。酸化はだいぶ進んでいる。25年の時を経て、確かに飲み頃を過ぎてはいるが、十分に楽しめるワイン。 2021年よ、さよなら。

#wine #redwine #1996 #usa #americanwine #oldvintages #calera #calerajensen #jensen #ワイン #アメリカンワイン #赤ワイン — 5 years ago

Steve Medbery

9.6

Outstanding balance and lingering finish. Raspberry, Rainier Cherry, spice — a month ago

Mike Obley

9.1

For a 38 year old wine this was drinking lovely! — 2 months ago

with Lauren

Kapyrick Wine

9.2

v19. Outstanding!!!. Golden amber color. Bold, saline, tropical fruit and toast nose. Fresh, creamy tropical fruit with hints of lime zest. Luscious soft oak finish. So good! — 4 months ago

Sipping Fine Wine

8.9

Medium Ruby with aromas of black and red fruits with cedar, floral and spice notes. On the palate flavors of cherry, blackberry and cedar with smoke and tobacco notes. Generous acidity on fine soft tannins with a long finish ending with fruit and spice. Drinking well now! — 6 months ago

Alex Mutch

9.0

minerality bright red fruits — 9 months ago

Jessica Cansler

9.0

Great with Cuban! — 2 years ago

Tom Nguyen

9.0

Good breakfast juice — 4 years ago