Skip Smyser

9.2

85% Cab,10% Cab Franc, 5% Petite Verdot. Full bodied with mouth coating tannins and great mouth feel. Tobacco, flint and lush red fruit producing a ruby red color. Enjoyable🍷🍷🍷 — 3 months ago

Scott C

Founder / Co-director SR Wine imports

8.9

Intense blackberries. Rich , hint of spice . Nice — 3 years ago

Jason and Jennie

9.2

Nice value — 3 years ago

Jakub Kalinowski

8.9

Every now & then it’s good to try something non European.
This is a pleasant surprise - crisp & clean as a whistle with pure fruit and a nice tension. A touch of matchstick reduction adds to the charm. A lovely wine. — 4 years ago

Enrico Pallazzo

9.3

Good but not for the price. Not overly smoky or or jammy. Blackberry, chocolate, and bergamot notes. — 7 months ago

Sipping Fine Wine

9.5

Deep Ruby, evolves with spectrum of aromas, berry fruit, dried herb, complex spice, notes of cocoa dust. Blend: CabSauv/Franc/Merlot/Malbec/PetVerdot. Palate, ripe blackcherry/blackberry flavors, rich tones, subtle oak, espresso/black pepper. Graceful/elegant, displays super fine “dusty” tannins, perfectly balanced, pleasing length, complex ending with fruit/mineral edge. Ultra-premium fruit, world class hand-crafting, limited production exceptional wine. Wonderful now, get better with age. Tasting Sample! — 2 years ago

Will Stanley

9.6

I’ve been itching to try Il Poggione’s 2015 Brunello since buying a case this time last year. I could count on one hand how many Brunellos I’ve had in the past, so this was exciting from the POV not just of this being a very highly rated wine, but from it being a new experience and foray into the world of Tuscany.

It has a translucent crimson robe, with aromas of dried cherry, tobacco, cedar, iron, beef blood and from somewhere an aromatic lift of lavender.

The palate is defined by vivacious acidity, mouthwatering tannin and a core of candied cherry, walnut, dark chocolate, espresso, all cut to a very savoury tune.

Very, very long life ahead. Would love to taste this alongside Produttori del Barbaresco’s 2016 Barbaresco in ten years’ time. — 3 years ago

Tyrone Shaw

9.1

Could have used a few more years in the bottle, and it was still fantastic. Blackberry and earthy vibes. — 7 months ago

Heather Rostker

9.3

Fun and exciting - dad brought for thanksgiving. Having with green Chile stew. — 2 years ago

with Dave and Brian

MaJ CappS

8.9

These are crafted with such elegance.

Straw berries and slight Smokey tones, a nice nose.
After. 4 hour decant, this is a medium bodied Claret, with a elegant fruit, berry and pit. Solid backbone, small tannins, yet enough to complete this. The acidity straightforward, and long.
— 3 years ago