Hale Mary

Mary Taylor

Douro Red Blend

Enjoyable blend. Moderate fruit in both nose and palate on opening. Smoothed out with some time. Great value. Will get another — a month ago

Mary Taylor

Clara Sala Sicilia Grillo 2024

Nice alternative to sauv blanc. Not as citrusy or acidic. Beautiful honey suckle smell — 2 months ago

Mount Mary

Quintet Cabernet Sauvignon Blend 2012

Sweet black fruits - plums. Only medium weight - restrained. 50% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 5% Malbec and 5% Petit Verdot. 2012 was a cooler more moderate growing season, more claret style says Sam Middleton. This is not one of the great Quintets IMO. At its best Quintets is one of the best Cabernet blends in Australia. It still reinforces the fact that the Yarra Valley is one of the better terroirs for Bordeaux blends in Australia. Not for long cellaring. This is first of 3 of the 2012 vintage I have in my cellar. — 4 months ago

Ray, Chris and 18 others liked this

Mary Taylor Wine

Valençay Rouge Gamay Blend 2022

John Howard
9.3

So gooood! — 6 months ago

Tom, Brian and 9 others liked this
jason carey DipWSET

jason carey DipWSET

I agree. And I don't like most of the other Mary Taylor selections
John Howard

John Howard Influencer Badge

@jason carey DipWSET i like her wines in general, but this is insane!

Mary Taylor

Marine Descombe Beaujolais-Villages Gamay 2023

Joe L.
9.4

Purchased in Frederick wine store — a year ago

Fattoria La Lecciaia (Pacini)

Brunello di Montalcino Sangiovese 2017

AEL
9.0

Strong savory, floral notes. Great structure - tannin really backs up the fruit and floral notes. Nice wine. At Smith & Wollensky with Nate and Mary. — 2 years ago

Limerick Lane

Hail Mary Syrah Grenache 2017

Yum, fruit forward, nice acid, plum, cherries, color of deep purple 🟣 — 6 years ago

Daniel P., Paul and 13 others liked this

Mary Taylor

Agenais Vigneron À La Plume Rosé

$12.99? Are you kidding? This is a good rose for twice that. Great acidity, a little tartness, strawberry. Cab and cab franc. — 2 months ago

Dawn, Dan and 3 others liked this

Botanica

Mary Delany Collection Pinot Noir 2019

Tart red cherry, light body, surprising prominent peppery tannins. Meet the Maker tasting. — 2 months ago

Mary Taylor

Bordeaux Blanc White Bordeaux Blend 2024

Crisp white Bordeaux served at friend’s hose in Kennebunk, ME (7 High) — 5 months ago

Mount Mary

Triolet Sauvignon Blanc Sémillon Muscadelle 2018

Really nice - lovely aged flavours from the sem. Acid is perfect and moorish — 5 months ago

Mary Taylor

Jean Marc Barthez Bordeaux Rouge 2020

I usually don’t like French reds but this drank like a Napa red. Very nice — 9 months ago

Mary Taylor Wine

Anjou Blanc Chenin Blanc 2024

Ming L
9.0

The fragrant nose shows green apple, lemon, pear, starfruit, and subtle fresh herbs. Medium body with round texture that balances the high acidity nicely. Touch of seashell on the refreshing finish.

A delightful Chenin Blanc.
— 2 months ago

Bob, Joel and 1 other liked this

Mary Taylor

Sofia Brescia Veneto Frizzante Bianco Garganega - Glera Blend

Very good. Would pick up a bottle (had at a bunko’s night). Paired well with a lemon meringue pie. Easy drink on its own. — 4 months ago

Mount Mary

Yarra Valley Chardonnay 2016

A bit closed in but really pretty. Lots of white flower and soft stone fruit. Not as much oak/lees influence as other vintages on tasting. — 5 months ago

Mary Taylor

Cahors Malbec 2022

J
9.0

Vine & Brew “go-to table wine!” — 5 months ago

James Cole

Napa Valley Cabernet Sauvignon 2008

Somm David T
9.7

This wine is in a perfect place. 2008 is not as regarded as 2007, but this 2008 made by Charles Hendricks is saying differently & absolutely one of his very best. I would say, James & Coleen made a mistake in letting him get away.

It is sort of a Mother Mary of God wine. Not to be religious, just the phrase fits.

Our eyes & ears perk up when we hear Napa names like; Harlan, Scarecrow, Hundred Acre, Bond & Colgin. I’d like to put this in blind and watch the shock & awe in everyone eyes when the wines were revealed.

The palate entry is perfect in every way. It is rich, lush, extremely balanced with well rounded, velvety M+ tannins. The core is dark currants, blackberries, black raspberries, both plums, black cherries, baked strawberries framed in raspberry edges. Some of the most amazing, dark spices with palate heat, melted, dark chocolate to pudding, black licorice to anise, mocha, malt balls, caramel, mid baking spices; clove, nutmeg, cinnamon stick, vanillin, fresh & used tobacco, leathery, graphite, crushed rocks & limestone, sage brush, slightly, candied, dark & withering flowers set in understated violet’s & lavender, warm, summer, rainfall acidity, balance for days, excellent structure/tension with elegance and smart polish that lasts minutes and settles on beautiful spices.

This wine is at its precipice and will hold a few more years with good drinking for 8-10 years.
— 9 months ago

Paul, Roy and 17 others liked this