Nice alternative to sauv blanc. Not as citrusy or acidic. Beautiful honey suckle smell — 2 months ago
Sweet black fruits - plums. Only medium weight - restrained. 50% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 5% Malbec and 5% Petit Verdot. 2012 was a cooler more moderate growing season, more claret style says Sam Middleton. This is not one of the great Quintets IMO. At its best Quintets is one of the best Cabernet blends in Australia. It still reinforces the fact that the Yarra Valley is one of the better terroirs for Bordeaux blends in Australia. Not for long cellaring. This is first of 3 of the 2012 vintage I have in my cellar. — 4 months ago

Purchased in Frederick wine store — a year ago
Strong savory, floral notes. Great structure - tannin really backs up the fruit and floral notes. Nice wine. At Smith & Wollensky with Nate and Mary. — 2 years ago
Tart red cherry, light body, surprising prominent peppery tannins. Meet the Maker tasting. — 2 months ago
Crisp white Bordeaux served at friend’s hose in Kennebunk, ME (7 High) — 5 months ago
Really nice - lovely aged flavours from the sem. Acid is perfect and moorish — 5 months ago
I usually don’t like French reds but this drank like a Napa red. Very nice — 9 months ago
Good for price, classic — a year ago
Wine club pick — 3 years ago
Very good. Would pick up a bottle (had at a bunko’s night). Paired well with a lemon meringue pie. Easy drink on its own. — 4 months ago
A bit closed in but really pretty. Lots of white flower and soft stone fruit. Not as much oak/lees influence as other vintages on tasting. — 5 months ago
Vine & Brew “go-to table wine!” — 5 months ago
This wine is in a perfect place. 2008 is not as regarded as 2007, but this 2008 made by Charles Hendricks is saying differently & absolutely one of his very best. I would say, James & Coleen made a mistake in letting him get away.
It is sort of a Mother Mary of God wine. Not to be religious, just the phrase fits.
Our eyes & ears perk up when we hear Napa names like; Harlan, Scarecrow, Hundred Acre, Bond & Colgin. I’d like to put this in blind and watch the shock & awe in everyone eyes when the wines were revealed.
The palate entry is perfect in every way. It is rich, lush, extremely balanced with well rounded, velvety M+ tannins. The core is dark currants, blackberries, black raspberries, both plums, black cherries, baked strawberries framed in raspberry edges. Some of the most amazing, dark spices with palate heat, melted, dark chocolate to pudding, black licorice to anise, mocha, malt balls, caramel, mid baking spices; clove, nutmeg, cinnamon stick, vanillin, fresh & used tobacco, leathery, graphite, crushed rocks & limestone, sage brush, slightly, candied, dark & withering flowers set in understated violet’s & lavender, warm, summer, rainfall acidity, balance for days, excellent structure/tension with elegance and smart polish that lasts minutes and settles on beautiful spices.
This wine is at its precipice and will hold a few more years with good drinking for 8-10 years. — 9 months ago
Mission Wines — 4 years ago
Charlie Frago
Enjoyable blend. Moderate fruit in both nose and palate on opening. Smoothed out with some time. Great value. Will get another — a month ago