Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 4 months ago

Full of dark fruits with consistent finish. I think it needs more time to open up for smoother flavor. — 10 months ago
For me at it’s peak. Nice fruits like bramble dark cherries and plum, combined with meaty tones, leather and some umami. — 9 days ago
Dark, glass-clinging purple with near black core. Inviting nose and full palate of natural blueberry jam (without canning sugar) and drying blackberries. Medium acidity and medium minus tannins lend support to an otherwise "chonky" mouthfeel. Finish is brief and a wee bit Louisville slugger. My first wine from Mexico (Guadeloupe Valley, Baja California) turns out to be a quite satisfying drink. Not a blockbuster by any means, but well within typical style for the variety from a warm climate. And a good value at twelve bucks. Drink within the year with meatloaf now or burgers from the grill next cookout. — 4 months ago
Blend of Tempranillo and Graciano. Medium ruby color with a dark core and orange rim. Aromas of coffee, leather, ripe red fruit, wet stones and forest floor. Flavors of black berry/currant/plum fruit, black licorice, balsamic vinegar and roasted meat and nuts. Long earthy and slightly spicy finish. Pleasant acidity and silky (but slightly chalky) tannins. Full bodied, round and elegant. Beautifully aged. Thanks for sharing, Keith S! Happy 60th Birthday, Karyn! — 24 days ago
Really very good. Probably best wine I’ve had from Ceritas. 12.3%, tastes old school but with slightly more new world flavor characteristics like warm spices and purple berries. Great acid and lingering finish. Very enjoyable and fun to try with the age. — 6 months ago
Comitiva tcfa ayala macosay rog perez jc anaya luis mtz sergio balderas — 6 months ago
Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — 2 years ago
Tom Jenkins
Hugo’s menu, GM recommended. Soft, delicate. Light on the tongue, hints of tart fruit. — 17 days ago