Joel Jabalera

9.6

Vino de textura terrosa, llena en boca, con sabores a arándanos — 7 days ago

Jan A

9.3

CORRALES JEREZ

Bodegas San Francisco Javier is the new joint venture in Jerez between Peter "Pingus" Sisseck and the owners of Hacienda Monasterio.
Together they bought an impressive solera with the idea to produce Fino wines, plus eight hectares of vines in Pago Balbaína and a further two in Pago Macharnudo. This is the very first bottling, and after the rave reviews from wine critics, we can expect this joint venture to continue, promising two different wines in the future.

Parker • 96 points
"This is a powerful and fresh Fino, pungent and persistent, long, amazingly elegant, vibrant and alive. I was floored by the complexity and elegance of this wine."

93+ points for the technical quality of the wine, but the style (Sherry) is not my cup of tea. Anyone that has interest in my second bottle? 😂 — 23 days ago

Bobbi Skenandore

9.5

Medium bodied, not too dry or sweet — 2 months ago

Marito Corch

9.2

Los 2 Daniel crearon algo muy bueno — 15 days ago

sean romero

9.5

20$ great value and amazing taste — 19 days ago

Galen Hasler

8.9

Rich mature but fruit is fading — 2 months ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Great typicity of a #tintadetoro #tempranillo from #spain — 2 months ago

Derrick Blackham

9.2

Perfect Valentine's day red to accompany a juicy steak . — 21 days ago

Walter Fahr

9.3

Ridiculously good Malbec for a modest price. Deep ruby color with a fragrant nose. Very smooth and paired perfectly with a steak, red meat and chocolate. Could sip on this wine for days. 2017 vintage in January 2021. — a month ago

Kai Wright

9.2

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 2 months ago