Justin Farrar

9.3

Richer style but over performing! — a month ago

James Weingarten

9.0

Lively. Subtle. Great balance even at this age. Had it with classic roast chicken. — 5 months ago

Moe

9.0

全体の10%程度の枝残し除梗。古樽で約9ヶ月熟成とのこと。
第一アロマが綺麗に香り、古樽らしい穏やかでまろやかなアロマがで心地よい。2000円程 — 2 years ago

Alex Hughes

9.0

Ripe + higher acid — 2 years ago

Aaron Tan

9.0

Not bad, but I’d take the 17’ Leflaive Bourgogne any day over this. I liked how complex the nose was, and that it was textural and quite mineral, but I just couldn’t stand how sweet-fruited and oily the profile was. Very clearly a warm vintage Burg. Then again, Amiot does make more generous Chardonnay’s. Not for me, but I’d recommend this over any butter ball to lovers of “smash-mouth” wines. — 2 months ago

with Michelle

Raun Kupiec

8.9

Chablis acidity with nice overlay of oak — 7 months ago

Neal Ferry

9.1

A expressive Pinot Noir — 2 years ago

Brian S

9.1

Solid Bourgogne blanc, would like to try a 1er. — 2 months ago

Brian S

9.3

I killed a baby! Was very good but thought Les Clos would have been better. Lemon brûlée, green apple, mandarin orange peel, sea salt — 7 months ago

Winton Sweum

9.4

Christian Moreau in 2020 has as an excellent stable led by Les Clos, with the Valmur close behind, and the Vaudésir picking up good points for favorite nose this morning. Today the Cuvée Guy Moreau was a delicious step up from the regular Vaillon. The 2017 Vaillon was ready and delicious. The 2018 Valmur stood out for its sheer intensity. Rating is for Les Clos. — 2 years ago