Jeremy Shanker

Sommelier at RN74

9.1

Steak wine — a month ago

Robert Torretti

9.2

This was a good Cote-Rôtie for its price point. Meaty and smoky, with a nice nose. Decanted maybe 20 minutes before serving. Served with a reverse-seared whole picanha, accompanied with roasted tomatoes and seasoned Greek yogurt, tomato cucumber and red onion salad, and wild rice medley. Good for a night at home with guests. — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Smokin. tight minerality. Rich too. Lots of flavors I can’t place but mouthwateringly good. — 9 months ago

Mark S.

8.9

Lemon Yellow with green. Citrus ~ pear and peach. Slight rich. Chalk and minerals Domaine Nathalie et Gilles Fevre Chablis Chardonnay 22 @4290, Enoteca, 250915 — 9 months ago

Patrice Conxicoeur

9.0

Very nice showing in a difficult, hot vintage from which many wines are already over the hill. — 5 years ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 6 years ago

Emily Virgil

9.3

Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 7 years ago

Sam Friedland

8.9

Some citrus and floral notes. Went well with roasted chicken. — a month ago

Jack Krawczyk

9.7

ruby red color, bright notes of ripe blackberry - great with duck — 7 months ago

Neil Valenzuela

9.3

Clear straw color. Aromas of citrus, flint and orange blossoms. Bright Chardonnay, lemon on the palate, minerals and smooth finish. Superb! — 9 months ago

Victor Aul

9.0

My style of wine. Good mouth feel with black licorice but not overwhelming. Nice ripe fruit, a touch of spice.  — 9 months ago

Rasmus Schmidt

9.1

Funk n’ easy — 5 years ago

Kate

9.0

Chardonnay I actually like! — 6 years ago

Jon S.

9.1

Would have pegged this for Chardonnay. Still delicious. — 7 years ago

Jelle Lars Heijmans

9.7

Disg. 2-10-24 — a month ago

Daniel DeSantis

9.0

I got red plum and light earthy, leather. Really nice. Definitely but again — 6 months ago

Marc S

9.6

Leather and charcoal in the nose; silky smooth in taste. Plums, cherries, lychee and its characteristic pepper tingle — 7 months ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 4 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago

with Michael

Anthony Lombardi

9.6

The aromatics on this are powerful and complex. Florals, dark berries and savory components. This is generous and rewarding in youth. A beautiful example of savory/briny character accented by rich red fruit. Structured and textured. This shows great complexity, but also inviting freshness. Absolutely great. Social Distance wine #5 — 6 years ago