
LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago
Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 7 years ago


Pop and 1 hr slow ox before tasting. On the nose: denser and more tightly wound than the 17, but still darn good: soft earth, a suggestion of coffee toast, black raspberry, soft spiced plum. On the palate: fantastic acidity, blackberry, strawberry leaf, soft, but very bright coffee notes, and finely grained tannin on the finish. This is a village wine, but it definitely seems structured to improve with some short term aging. Yum. — 5 years ago
Chardonnay I actually like! — 6 years ago
Delicious with a bit of a chill — 3 months ago
I got red plum and light earthy, leather. Really nice. Definitely but again — 9 months ago
Buttermilk & underripe mandarin on the nose with buttermilk again on the palette and riper mandarin juice, creamy but zingy at the end
It's a Curious Christmas 2022 ✨ wine 2 — 4 years ago
Funk n’ easy — 5 years ago
Nice fruit. — 7 years ago
Brian Kostreba
My new favorite white wine. At least for this month. — 18 days ago