Pinotman /// Andreas

9.7

Richer and bigger than a Mosel Riesling. But more fine cut than a Pfalz Riesling. This village is across from Straßburg about 30 min in Germany. 13%. Grown on Granite. The only village - Durbach - in Baden that is focused exclusively on Riesling. On the slopes of the black Forest - essentially Black Forest Riesling! A top 10 German Riesling. And this is Andreas Laible’ top vineyard. Next time i will share flavor profile notes. Otherwise look at Lyles! — 9 days ago

Lyle Fass

Founder Fass Selections

9.6

Huge nose of citrus, pineapple, guava and more. Smells like a Riesling Pina Colada. Pink grapefruit and very piquant and precise aromas. Palate is so 21. Huge angles and acid and lean but ripe fruit. Unreal fruit clarity and freshness. Great acidity and a long minerals and citrus finish. — 2 months ago

Lee Pitofsky

9.4

Top notch GG! Need to drink more Rebholz. — 4 months ago

Carter White

9.0

Classic, but looking for more power out of a GG. — 17 days ago

Andrew McIntyre

9.2

An acidic driven sharp Riesling thst could maybe do with a little bit of wood to round it off. Will go for years and was still very enjoyable. Paired with confit tomatoes, garlic and baguette — 2 months ago

Lyle Fass

Founder Fass Selections

9.8

Just a terrific wine and site. Enormously complex nose of crushed, dried, candied lemons and just a huge waft of such precise and clean minerality. Wet soil. Wet rocks. Lemon of the gods. Palate is just stunning. So elegant and mineral like nothing else. Sweet desiccated candied lemons on the palate all wrapped in silk. Terrific purity and intensity and such lovely powdered minerals in the finish and then a blast of the unique role and swee lemon character. It finishes, rocky, savory and mineral. So long. Epic structure and length. A masterpiece that will only get better with air. Unreal mouthfeel and texture. Just stunning. On days 2 and 3 this went from strength to strength. Stunning balance, purity and mouthfeel and astonishing length. Maybe a 9.9. — 3 months ago

Alan Snitow

9.2

En magnum, killer nose — 2 months ago

Peter van den Besselaar

9.1

Vintage 2017 | beautiful, hazelnut, butter, cream, flowers. Good balance. — 2 months ago

Andrew McIntyre

9.3

Balanced and extremely mourish. Bottle was finished in record time. Knipser is so reliable. Truelly one of the great producers in the german wine scene. — 3 months ago

Peter van den Besselaar

9.3

Vintage 2019 | minerals and slate in smell, Turkish delight, very well balanced and good structure. Lovely effort. | paired with veal meat, broccoli and potatoes gratin | at restaurant Hohenzollern Bad Neuenahr — 4 months ago