Gilbert Van Hassel

9.2

Highly aromatic with a saline burn — a day ago

Lyle Fass

Founder Fass Selections

9.6

Just a brilliant, cerebral Riesling. Nose has some funk, lemon, lime, slate, lemon pith, lemon flesh and juicy lime. So piercingly mineral. The palate is just stunning. So gorgeous and pure. Really young out of the gates. Like biting into a lemon. Awesome acidity and freshness but very very young and closed. Air does wonders here. Wonderful but man does this need air. Now, 24 hours later we have gotten air. Boy is this stunning. The nose finally had that slate/porphyry minerality in spades. Dense and elegant with a fiercely mineral finish. Chewy. Structure for days! — 3 months ago

JeremyC

9.4

'09 in 3/26. KL auction $45. Last one. Still in great shape. Missing the "bite" I loved from my very 1st Weil experience. 13.5 but def not bone dry. — 3 months ago

Pinotman /// Andreas

9.6

See previous notes. Less showy today. From one of the top vineyards in the Pfalz Germany. Quite herbaceous, very racy, coiled. Apricots, not overly acidic, minerals galore. Touch bitter. Sour mandarine. Needs 10 years or so. I would leave this alone for now!!! — 7 months ago

Andrew Cullimore

9.2

Medium light garnet , wide garnet rim . Quite open from the off , red cherry , rose , red currant , raspberry , a touch of smoky oak, after a while a little deeper fruit . On the palate this has quite sweet strawberry , raspberry , red currant but with good acidity , rounded on the palate but with quite gritty tannins , with saline hints on the spiced cherry tinged finish . This is still pretty young and needs a little more time , maybe 2-4 more years , and will last a further 5-8. — 9 months ago

Andrew Liguori

9.4

Chinese Christmas feast. Kerosene, baked golden apples, lime zest. Clean and crisp acid to cut through the Mongolian beef. — 2 years ago

Lyle Fass

Founder Fass Selections

9.4

Excellent purity, aromas and cut. — 2 years ago

Peter van den Besselaar

9.1

vintage 2018 | — a month ago

Scott@Mister A’s-San Diego

9.4

2023 vintage. Courtesy of @Pinotman /// Andreas. 12.2% ABV. Light-medium body. Slight hint of initial sweetness before casting it off. Obscene amounts of stone fruit flavors on the finishing palate. Clean almost to a fault. Trace amount of petrol made a cameo appearance on the intro after 1.5 hours open. Nice bleep @Pinotman /// Andreas. Thank you again! — 3 months ago

with Pinotman

Matthew Cohen

9.6

Nose: intense white and yellow flowers. Expansive. Hints of grapefruit peel. Complex. An element of aged profundity.

Palate: the wall of flavor. Mineral. Citrus. Dense. Elegant. Grippy. A minor hint of slutty sexiness. Grapefruit.

Long. — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

Concentrated, deep, nimble and painfully young. Needs 5-6 years. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Lights out. 11 years in and it is blossoming. — 9 months ago

Ron Siegel

9.2

This had notes of citrus, orchid fruit, honey, floral with vibrant acidity — a year ago

Andrew McIntyre

9.3

Balanced and extremely mourish. Bottle was finished in record time. Knipser is so reliable. Truelly one of the great producers in the german wine scene. — 2 years ago

Matthew Cohen

9.5

Needs an hour of air. Becomes magnificent at that point.

N: white flowers and lemon floor wax. A hint of Passion fruit with air.

P: sweet lemon. Hint of apricot. Mineral. Laible brightness. Not as mineral as the Klingelberger. Very good density. Amazing deliciousness. Long. A great drink.

Fass selections — 2 months ago

Ira Schwartz

9.5

The nose alone is a 10. Like being locked in a flower shop and all of the flowers fell on your face and when you stood up James Cagney smashed a grapefruit in your face. So much going on in the mouth , citrus, spice and stone fruits. The acid provides you with a very long and rounded finish.. — 3 months ago

Peter van den Besselaar

9.2

Vintage 2017 | Tasted seven years ago, but has gained refinement and elegance. Rich smell, lemongrass, beautiful balance. — 5 months ago

Kland Aida

9.2

Love that petrol taste in German Riesling. Lots of sugar but high in acidity. — 8 months ago

Thijs Hendriks

9.6

Wow, perfect bottle, still young. — 10 months ago

Andrew McIntyre

9.4

This was probably too young but already a banger. Proper Pfalz Riesling with lots of barriquey goodness and petrol. Balanced acidity. Love this — 2 years ago