Matthew Cohen

9.7

Nose: aged Riesling

Plate : depth. See t lemon. Sick palate cling.

“Long. — an hour ago

Berry Marinussen

9.1

91+ to young — 2 months ago

Andrew Cullimore

9.2

Medium light garnet , wide garnet rim . Quite open from the off , red cherry , rose , red currant , raspberry , a touch of smoky oak, after a while a little deeper fruit . On the palate this has quite sweet strawberry , raspberry , red currant but with good acidity , rounded on the palate but with quite gritty tannins , with saline hints on the spiced cherry tinged finish . This is still pretty young and needs a little more time , maybe 2-4 more years , and will last a further 5-8. — 4 months ago

Pinotman /// Andreas

9.6

See previous notes. Less showy today. From one of the top vineyards in the Pfalz Germany. Quite herbaceous, very racy, coiled. Apricots, not overly acidic, minerals galore. Touch bitter. Sour mandarine. Needs 10 years or so. I would leave this alone for now!!! — a month ago

Kland Aida

9.2

Love that petrol taste in German Riesling. Lots of sugar but high in acidity. — 3 months ago

with Zach

Thijs Hendriks

9.6

Wow, perfect bottle, still young. — 5 months ago

Matthew Cohen

9.5

Nose: explosively powdered minerals. Lemon flower.

Palate: incisively mineral. Lemon. Good not elite density.

Very Pfalzy. Even if it is Baden.

Fass selections.
Very Pfalzy. — a month ago

Lyle Fass

Founder Fass Selections

9.6

Concentrated, deep, nimble and painfully young. Needs 5-6 years. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Lights out. 11 years in and it is blossoming. — 4 months ago

Lev Lavrichtchev

9.2

Jul 2025: very nice, delivers, but not as much as in most reviews — 2 years ago