Jody Scharf

9.0

Smooth EZ pinot — a month ago

Ron R

9.3

At $23 per, there is no better domestic or international SB on the market…

On the bubble and could be 94. — 6 months ago

with Anne-marie

Mark S.

8.9

Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — a year ago

Colin Cahoon

9.2

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago

with Susan

Chip Habegger

9.3

Beautiful expression of the terroir and grape—so alive. Great acidity. Cherry and strawberry primarily. Medium-plus tannins. Chalky earthiness married to faint but heavy flowers—violet and hibiscus. The faintest whiff of cedar and tobacco hits as one drops the glass. — 5 years ago

Philip Hirzel

9.5

A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 6 years ago

Ben Wald

9.0

Great acid profile. Not too tanic But some good dryness — 2 months ago

JKT

9.0

Another new one, unusual Cali Cortese with 12 years. Color on the yellow amber side and nose with mature notes with a touch of oxidation. Balanced on palate — 7 months ago

Robert Boersma

9.6

Mineral, some stone fruit and GOOD from vine arts. Would get again — 9 months ago

Dennis Hogenkamp

9.4

13.0% ABV Medium in color. Aromas of cherry primarily.
Love the Hyland Vineyard & Coury Clone. — a year ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago

Lizzie Amundsen

9.2

Unusual rose not done in the classic, dry Provençal style. Substantial body and interesting texture with strawberry flavors though not at all sweet. Well balanced. Great acidity to pair instead of a white with rich, buttery food. — 5 years ago

with Matt

Randy Fuller

9.3

This wine is dark and savory. The black fruit comes along with cedar, vanilla and a chalky earth tone. Nothing like Napa Cabernet Sauvignon, but more in line with Paso Robles. Lots of South American minerals having a bit of roughhouse here. — 6 years ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Medium body. Fleshy and fruity without much tannic visitation. Possibly better in 2-4 years. A little too fresh currently. 1.23.26. — 5 months ago

Brett Durci

9.0

Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — 8 months ago

Tegan Marriott

9.3

Respects are due to Evan for this! Clean & concise Mendocino arneis that's way too slammable! Good thing the abv is minimal @ 12.2%! — 10 months ago

Milo Patter

9.7

2021. east to drink. Delicious — 4 years ago

David Gobberdiel

9.3

Soft cherry — 4 years ago

Sam Giangrasso

10

I love this wine.
Tart and funky, a little sour but also mellow. — 6 years ago

Joe Roth

9.1

Delicious — 6 years ago

with Michael and Jeff