Brandon Boesch

9.4

Such a great nose of fruit and flowers. Palate coating fruits and citrus and acidity. Outstanding — a day ago

KA

9.4

St Regis Washington DC — 24 days ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 15 days ago

Ming L

9.1

Aromas of strawberry, pomelo, watermelon, rose petal, sea breeze, and hint of thyme. The palate adds additional red berries, citrus, and faint earthy notes. Medium body that is nicely textured. Fresh yet round acidity. There is off-dry sensation on the otherwise slightly savory medium finish.

Lovely but pricy rose. — a month ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — a month ago

Ron Siegel

9.2

Always enjoyable! — 2 months ago

Meredith Moody

9.0

The lemonade of wines! I am a big sauvignon blanc fan, but my parents never really drink ones from New Zealand, and this made me wish I had known about it sooner. So refreshing and almost makes you pucker with how tart it is. This wine begs to be drank by the pool. Grapefruit forward, but had a grassy and herbal note that kept it grounded. Clean, acidic and crisp. I would serve this colder than class has taught me to because it is a summer delight. — 2 months ago

Stefan Dolhain

9.7

2017 vintage. Another spectacular Suduiraut. The 140 g/l residual sugar is balanced by the fresh acidity. Michael Broadbent used to say that Suduiraut always looks older than its age, but this bright golden colour shows no signs of age. Beautifully complex nose with pineapple and vanilla, flowers, beeswax, cinnamon and lemon confit. Opulent, rich and fresh at the same time, impressively layered and intense, with an extraordinarily long finish. A fabulous meditation wine that is amazingly affordable too. Abv. 14%. — 2 days ago

Inseon Hwang

9.7

1976. Deep into the tertiary. Tobacco, forest leaves and minerals. Still some light red berry and cherry. — 13 days ago

Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — a month ago

Conrad Green

9.6

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — a month ago

with Rick and Gregg

Erica Gamble

9.2

Lots going on with this wine. Progression from light to dark fruit to tart, slightly sour finish. Dried cherry, forest floor, acidic. — a month ago

romo

9.0

Called Aligote. More Alsatian with Bug Melon. - at Mike’s. — 2 months ago

Alvaro Bustillos

9.9

Cata lalo o omakase — 22 days ago

Mary H

9.5

Syrupy peaches. Wildflower nectar, butter shortbread, muscat grapes. Amazing with creme Catalan. @ Persona, Stockholm — 15 days ago

mike cust

9.4

It was great buy more — 21 days ago

Alex Gordon

8.9

It’s good. Got some earthy funk. Enjoyed Musar for many years now. Really wants to go with something spicy I think. — a month ago

KRISTIE

8.9

Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — a month ago

Peter van den Besselaar

9.3

vintage 2013 | Awesome. Cinnamon. Truffle. Elegance and refinement. — 2 months ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 3 months ago