Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — 11 days ago
This is far too young but when I have a chance to look in on Cheval Blanc I do.
Nose shows; ripe blackberries, strawberries, dark cherries, plum, moist clays, coffee, moist herbs, roasted chestnuts, amazing florals that are red flowers, red roses, lilacs & violets.
The palate shows some nice evolution but still too young to drink. Ripe and slightly candied; blackberries, strawberries, dark cherries, raspberries & plum. Moist clays, coffee, moist herbs, roasted chestnuts, espresso, mid berry cola, caramel, cinnamon, clove, nutmeg, crazy, round, bold spice, moist tobacco, used leather, graphite, dark, rich earth, dry stone, limestone, soft oak powder notes, amazing florals that are red flowers, red roses, lilacs & violets, round, rainfall acidity, balance, mid structure/tension, grand length and a two-minute long polished finish.
94-97 — 17 days ago
Nice elegance but too light in weight for the price — 22 days ago
Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — a month ago
Crisp, balanced with tropical fruits. You can not miss it's Cloudy Bay. — 17 days ago
Wow!! This was amazing. PnP. Earth, barnyard mixed with lovely cherry fruit and subtle herbs. Great texture and depth. One of my best bottles of this. Paired great with BBQ. — 23 days ago
Always complex and lovely! Great summer wine! See previous notes on previous vintages, — 23 days ago
It was great buy more — a month ago
Rayas 08 exceeded my expectations — it was in great condition. We decanted it at 3 PM and started drinking at 7 PM. In the first phase, it showed sweet red fruit notes. In the second phase, herbal/vegetal notes emerged. In the third phase, a cooling mintiness appeared.
This bottle wasn't as explosively aromatic as the 07 I opened last time — that 07, after two hours of decanting, unleashed an incredibly rich and enchanting floral bouquet. It was like the scent of a garden transitioning from summer into autumn — grand and opulent, with a hint of fading beauty. Notes of black cherry, rose, and blood orange intertwined, and the aromas kept evolving over time — garrigue, incense — complex and alluring, with a grand structure and a rich, round palate.
The 08, on the other hand, feels more like a refined lady from a scholarly family — graceful, gentle, intellectual, with no aggressive edge. — 18 days ago
A little more sour than I thought but really liked it. Curtis liked it too. — 7 days ago
2017 vintage. Another spectacular Suduiraut. The 140 g/l residual sugar is balanced by the fresh acidity. Michael Broadbent used to say that Suduiraut always looks older than its age, but this bright golden colour shows no signs of age. Beautifully complex nose with pineapple and vanilla, flowers, beeswax, cinnamon and lemon confit. Opulent, rich and fresh at the same time, impressively layered and intense, with an extraordinarily long finish. A fabulous meditation wine that is amazingly affordable too. Abv. 14%. — 24 days ago
gooseberry and apricot — 9 days ago
Omakase lalo — 20 days ago
Somm David T
Independent Sommelier/Wine Educator
Happy 4th of July Weekend 250. 🧨 🎇 🇺🇸
Lemon met by equal intensity of green apple, lime w/ zest, pineapple fresh, some mango, tropical melons, white stone fruits, light caramel, lemon chiffon pie w/ graham cracker crust, whipped cream, dry chalk/limestone powder, volcanics, light white spice, sea spray to fossils, some yeasty bread dough, yellow lilies wrapped in white spring flowers, cool stream acidity, balanced, mid toned/structure with a nicely polished elegant finish that lasts just over a minute and long sets on sea bed and soft white spice.
91-92. — 11 days ago