Heavy floral notes, bright and acidic. Lots of pear notes, pineapple on the finish. — 10 days ago
Tangy, zippy, crisp, zap! Sparkling spring water with a tiny buzz. Hard to believe this can get me tipsy. Feels like drinking kombucha. I feel healthy AF drinking it! Hopefully good for my gut! Yeah! — 18 days ago
Orange, excellent clarity. Pepper note in nose. Not much flavor initially, just a hint of sweetness, finish of tangerine peel and white pepper. Rounded mouthfeel with some mild skin astringency, no surprise for an orange or extended skin contact wine. After a couple of hours, I coaxed some peach flavor out of it; might need some air, more likely I overchilled it. Reasonably priced, decent value. 80/10/10 blend of Grenache Blanc, Grenache and Orange Muscat. Beware of strange dirigibles in your vineyard while you are at it… (check the fine print on their label) — 7 days ago
Exceptionally light extraction, high toned and infused. Crushed raspberry and cranberry, highly floral almost geranium, dried orange, black tea, dried herbs, potpourri, crushed rock, white pepper, 4-EP. Nice to see some definition fruit return this vintage but definitely microbial and marked by it. — 13 days ago
Dry, Green apple flavor, great acid. Nice and soft. — 12 days ago
Crisp, cool, tart, stemmy and fresh.
Raspberries, cranberries, mineral funk, peppery and spicy garrigue and cold rocks (if that makes any sense…), as opposed to the hot terracotta tiles I often get in many other Grenaches.
This has a very cool-climate feel to it, rather delicate and refreshing. Like a Bojo from Oz. Lovely! — 6 days ago
Nice brisk white. Lovely summer day wine. — 2 days ago
Jim Wagonfeld
New to me. Southern French blend with a distinct marine note. Leans toward the tropical. Interesting and I’ll pay more attention to the next bottle. — 12 days ago