Adam Kincaid

8.9

Ive had my fair share of this varietal and region - this is a nice option! Round and creamy, lots of bright citrus and minerality. The salinity really brings it home. — 7 months ago

Vin d’Ottawa

9.1

Read about this bottle on Noble Rot and it is indeed great despite its reasonable price.

Think of a more delicate, drier, and a bit raspberry-floral Nebbiolo. — a month ago

with Gillian

Mary Cosgrove

9.1

Greek festival Union NJ — 2 months ago

Louis Martin

9.2

Dry, crisp, and lemony at first taste, but not too acidic, turns creamier and sweeter when paired with a rich, fatty fish (had it with an olive-oil and caper based red snapper). — 13 days ago

Maggie Harrison

9.0

Cab/Agiorghitiko. blackberry. black licorice. fermented in steel, aged 18-24 mos in FR oak. to compare to something more familiar- it falls between left bank bordeaux and mountain Napa cab. firm tannins but juicy acid lifts in, lively — 2 months ago

Byron Hewett

9.2

Delicious Assyrtiko. Not too tart. — 2 months ago

Raun Kupiec

9.0

Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — a month ago

Michael Fiur

9.8

Back at Chez Katrin. 09.26.24 chateubriand for two — a month ago

Fabio Franchella

9.0

With Liebherr — a month ago

Anna Filipovich

9.1

In Rethymno — 2 months ago