Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — a month ago

Clay Bullwinkel

9.3

The nuns and Paolo Bea. Robust hearty orange wine blend. — 4 days ago

Peter Sultan

8.9

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — a month ago

Deborah M

9.2

Always stellar. — 9 days ago

romo

9.2

Grapefruit pith tannic Gatorade. Yum! — 9 days ago

Kristin Yankauskas

9.6

Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 2 days ago

Jess

9.1

Pale lemon color.
Aromas of melon, floral.
Dry. Flavors of melon, pear, orange blossom, lemon.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a month ago

Peter van den Besselaar

9.0

Vintage 2022 | our winefriend Maarten ( not on delectable) pours us Etna blind regularly. Perhaps until we are going to recognise it. I am a bit ashamed because the wine was full of minerality, good acids and a jasmine smell. We should have recognised it 😥 — 24 days ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — 21 days ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — a month ago