Yummy, not too sweet. Bottle from Nadia (Wine Thief) — 23 days ago
Way more reduction than I’m used to with this but blew off with time — a month ago
The most orangey (read: funky) of orange wines! Delicious nutty, stone fruit, and Negroni notes. Not for the faint of heart, but a delightfully complex wine. — 2 months ago
주류상회 Be에서 15만원에 구매.
색깔은 황금색이고 처음에 고소한 향이 난다는게 진짜 느껴진다
온도가 너무 차가울땐 산도만 꽤 느껴지고 잘 모르겠더라
바닐라, 오크 향이 느껴지고 뒷맛이 확실히 남는다
꺼내놓고 좀 식히니까 향이 확실히 살아난다. 바닐라나 오크향이 올라오고 마시면 바닐라에서 오는 고소함?이 있다
산도랑 고소함, 바디감이 조화롭고 좋다
은아는 기름냄새가 난다고하는데 난다고 생각하고 맡아보다보니까 딱 잡아진다!
먹다보니 넘길때 약한 꿀맛이 납니다 — a month ago
Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — a month ago
Full-bodied but not smooth Italian Chardonnay, served with scampi at Gigi’s in the South End, Boston — 2 months ago
Sipping Fine Wine
Made with the local grape Carricante, pale to medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of ripe apple and pear with slight citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral nutty character. Very Nice! — a month ago