Christian Fischer

9.7

Decanted 3 hours prior - but kept evolving in the glass. Typical flavor profiles, was initially closed but then nicely opened up. Very smooth and just pleasurable to drink on this New Year’s Eve. — 5 days ago

with Fischer,

Jason Keefer

9.3

If ruby was a wine! Very integrated tannins, dark fruits, cedar, herbs. Great bang for the buck! — 6 days ago

with Natasha

Raul Puga

9.3

Delicious with Foie Gras😋 — 4 days ago

with Mariana

Byron C Mayes

9.1

Bright beige gold. Slight haze after aeration (unfiltered?). Abundant nose of kumquat rind and balsa wood. Echoed on the medium full palate which adds form acidity, underripe quince, and a bit of white pepper. Lingering finish continues the palate. Excellent upper-end Bordeaux Blanc for any and all special dinners. Rich seafood dishes (scallops, trout almandine) are its friend. Drink now through 2027. — 3 days ago

Peter van den Besselaar

9.5

Vintage 2006 | the last Brabantse winesociety wine of the year at our tastings. Marsipan and apricot, very vibrant, rondeur, elegance and extremely well balanced. A treat. — 19 days ago

Andrew McIntyre

9.5

This does not taste like sauvignon blanc...dorothy we arent in Kansas anymore! — 5 days ago

Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker — 11 days ago

Lori Kern

9.4

Excellent. Smooth with a touch of spice. Dark cherry, dark plum, raspberry with a hint of spice and tabacco. Wonderfully balanced and earthy. Went well with a spiced filet mignon and earlier with a hard parmesan. Opened beautifully over the course of 12-24 hours — 3 days ago

Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 18 days ago

Peter van den Besselaar

9.4

Vintage 2007 | A treat. This Graves wine rocks each time I taste it. Mesmerizing smell. Lots of character and fruit in a taste that still shows tannins after 17 years. Very good effort in what is seen as a difficult year. Paired with truffed hamburger. — 22 days ago