This was a real surprise. Pale gold in the glass, quince paste, tangerine, floral, a touch nutty, but with real acidic verve—not even remotely tired or flabby. Not quite on the level of Gonon Oliviers but really fantastic. Maybe I should rethink my biases re: rhone whites. Excellent with cast iron chicken with olives and artichokes — 3 years ago
sake of Kaiseki dinner at Naza GiroGiro with willie. Another interesting pairing sake, more acidic and bite to go with the duck and fois grau sauce cod roe dish — 2 months ago
Creamy texture. Intense flavor.
Balanced. — a year ago
E&M's "Muller" I've had many times before. Consistently good, even if it doesn't really fill the role of natty wine for the natty crowd, which is clearly the intention here (they make a Weiss and and Grau and and Weiss & Grau which are way wilder imho). Baby skin contact - you can hardly notice. Refreshingly light at 11%, it has a little cream and yeasty element, a little cool to the touch. Notes in the apple, pear, floral vertical. — 2 years ago
Huître brûlée Honfleur — 2 years ago
Potent i suau a la vegada, una dualitat molt interessant. — 3 years ago
Severn Goodwin
2017 | White Blend
(60% Weißburgunder / 40% Grauburgunder)
(Pinot Blanc / Pinot Gris)
Enderle & Moll; Weiß & Grau
Rhine Valley; Baden, Germany — 2 months ago