Krug

Grande Cuveé 170ÈME Édition Brut Champagne Blend

9.4

The Grand Cuvée 170ème is based on the 2014 vintage (which comprises about 55% of the final blend) with the remainder being reserve vintages going back to 1998. Popped and poured; enjoyed two bottles from the same source back to back with consistent results (because it was so damned good and YOLO). The 170ème pours a straw color with persistent mousse. On the nose, the wine is developing with notes of tart and ripe orchard fruit with some autolytic and charming oxidative notes: green apple, citrus, lemon curd, toasted brioche, hazelnuts and chalky minerals. On the palate, the wine is dry with high acid (but balanced by the fruit and non-fruit). Confirming the notes from the nose. The finish is long and the texture is creamy. There such a deft balance of acid and richness that Krug arguably does better than anyone; at least consistently. Always a banger. Drink now through 2039. Disgorged Summer of 2021. — 2 days ago

Dave, Jan and 12 others liked this

André Clouet

Grande Réserve Brut Champagne Blend

Brett Francis

9.1

One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 21 days ago

de Ladoucette

Comte Lafond Grande Cuvée Sancerre Sauvignon Blanc 2022

Will Semons

9.7

Near perfect — a month ago

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2006

Jay Kline

9.4

A pull from the cellar to toast my son’s (our first) graduation from High School! The 2006 La Grande Dame pours a deep straw color with a persistent mousse. On the nose, the wine is autolytic and developing with notes of ripe and tart orchard fruits: Bosc pear, green apple, strawberry, raspberry, lemon curd, toasted brioche, marzipan, honeysuckle and chalky, limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and creamy. These are in a fabulous spot. Drink now through 2036+. Disgorged October of 2016. — 3 days ago

Tom, Douglas and 12 others liked this

Krug

Grande Cuvée Brut Champagne Blend

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — a month ago

Paul, Joe and 14 others liked this