Adam Gäfvert

9.4

Classiclly styled with impressive depth and nerve. Rhubarb, orange peal, spices, roses, cherries, wet leafs, tar. Plenty of descriptors to choose from. Very complex. Great value. — 20 days ago

Chris MacLean

8.9

This is fine, just not close to the quality and harmony of La Rioja Alta — 12 days ago

with Sarah

Bobbi Jo Broxson

9.3

Opened for an hour or so before drinking. Delicious Spanish! — 13 days ago

with Brian

Peter van den Besselaar

9.2

Vintage 2016 | This is a 100% macabeu cava, 40% of the basic wine is fermented in new wood, and gets 8 months ripening on wood. Second fermentation in bottle, at least 30 months sur lattes. Excellent balance, beautiful vanilla in smell, great effort! — 18 days ago

Lev Donkovtsev

9.0

Неожиданно благородное вино для своего почтенного возраста вкус одновременно молодого и зрелого вина, немного таниновое с ягодным тёплым вкусом. Аромат тёплый и стабильный. Вкус устойчивый даже клубника не смогла ухудшить вкус — 13 days ago

Peter van den Besselaar

9.4

Vintage 2015 | smell opens like a peacock tail, multi layered, refinement and souplesse, Margaux Alike — 9 days ago

Sam Maniar

9.0

Very nicely priced ($45ish) Barolo. Not super bold but bold enough. — 9 days ago

Conrad Green

9.0

Pretty on the nose and amber at the edges. Orange peel, dark cherry, roses. All quite subtle. A little short and tart on the finish — 6 days ago

with Paul

Peter van den Besselaar

9.0

Vintage 2007 | 46 months new barrels, Tempranillo Mint and chocolate in smell, juicy, complex, beautiful elegance — 16 days ago

John W

9.1

Dark, dark ruby coloration. On the nose, black cherry, blackberry, spice, smoke, but predominately jammy dark fruit until it starts to open up and becomes more Smokey and earthy with minerals. On the palate, full body, plum, currant, smoke, tobacco, oak and after 10 years tannins are still strong but not overpowering. Medium to long finish of the dark fruit and some smoke. — 2 hours ago