Vintage 2016 | This is a 100% macabeu cava, 40% of the basic wine is fermented in new wood, and gets 8 months ripening on wood. Second fermentation in bottle, at least 30 months sur lattes. Excellent balance, beautiful vanilla in smell, great effort! — 18 days ago
Неожиданно благородное вино для своего почтенного возраста вкус одновременно молодого и зрелого вина, немного таниновое с ягодным тёплым вкусом. Аромат тёплый и стабильный. Вкус устойчивый даже клубника не смогла ухудшить вкус — 13 days ago
Very nicely priced ($45ish) Barolo. Not super bold but bold enough. — 9 days ago
Dark, dark ruby coloration. On the nose, black cherry, blackberry, spice, smoke, but predominately jammy dark fruit until it starts to open up and becomes more Smokey and earthy with minerals. On the palate, full body, plum, currant, smoke, tobacco, oak and after 10 years tannins are still strong but not overpowering. Medium to long finish of the dark fruit and some smoke. — 2 hours ago
Adam Gäfvert
Classiclly styled with impressive depth and nerve. Rhubarb, orange peal, spices, roses, cherries, wet leafs, tar. Plenty of descriptors to choose from. Very complex. Great value. — 20 days ago