Peter van den Besselaar

9.0

Vintage 2019 | opaque morello cherries warm smell and roundness in taste, a very good effort — 6 days ago

Bob McDonald

9.4

See previous Delectable note in July 2023. An excellent Riesling particularly for a “Young Vines Riesling “. Notes of Mandarin with traces of paraffin (TDN) being present. A fleshy luscious palate which is simply delicious - low acid. A touch of fruitiness but finishes dry. From Henty, a little known wine district on the south west coast of Victoria and exposed to the cold southern ocean. A great area for quality Riesling as Crawford River shows. Sadly my last bottle of the Young Vines 2016. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2020 | Licorice in smell, cherries, blackberries, I thought it to be pinot noir because it has a certain frivoliy. Wine with a story. Good effort. — 2 years ago

Ross Bathgate

9.4

My last bottle drinking beautifully all dark fruits and spice. — 21 days ago

Bob McDonald

9.5

Pale lemon yellow in colour. Aromas of talc and orange/mandarin skin. Palate of medium plus intensity showing mandarin flesh and lime. A cool to cold climate terroir at Henty on Victoria’s south west coast facing the southern Ocean and ensuring a long ripening period. At 11 years still very lively - the mouth puckering acid of its youth has diminished but enough there to ensure a few more years in the cellar. An exceptional Riesling and one of Australia’s best IMO. — 2 months ago

Benjamin Hickey

9.3

Soft, linear. Great length — 9 months ago

Bob McDonald

9.6

One of my favourite Australian Shiraz blends for a long time. Back when I bought this it was $95 but now unfortunately about double that. Deep Ruby in colour. Aromas of Spice, pepper and red fruits. Medium weight palate of cherry, plum and a touch of aniseed. The palate might be medium weight but the intensity is medium ++ which makes it one of Australia’s best cool climate Shiraz. From the ancient soils of the Grampians. From a drinking window this will still be drinking well leading up to 2030. — 4 years ago

Doug Powers

9.3

Excellent GSM blend (42% Grenache, 40% Syrah, 18% Mourvèdre) from the Grampians in Western Victoria (Oz), blue and black-fruited Syrah and tree bark Mourvèdre aromas and flavors, less red-fruited Grenache in this subtly higher acid 2021 vs. the 2022 that is also open, finish is a little cleaner and less tannic, long, lingering finish, my preference of this 2021 vs. 2022 showdown. — 2 months ago

with Jim

John Bratincevic

9.0

Herbal, dry, good acidity — tremendous value on discount ($7 a bottle!!). 89+….let’s say 90 to be neighborly. I should buy another case or two. — 9 months ago

Johnno Harris

9.6

Awesome! Is this the best Foudre Ferment Rizza from Best’s to date? I think so. Impeccable balance and tremendous flavour intensity. — 4 years ago