Grampians, Western Victoria

Eastern Peake

Intrinsic Pinot Noir 2017

Savoury palate of sour, tart, spicy cherry. Firm but fine tannin. Very autumnal and suits the season. — 2 days ago

David DavidSam Marshmallow
with David and Sam
Scott and Bob liked this

Domaine Terlato & Chapoutier

Lieu Dit Malakoff Pyrenees Shiraz 2016

Big. Bold. Delicious. Dirty Deeds. Done Dirt Cheap. — 25 days ago

Grampians Estate

Woolclasser’s GST 2019

Grenache, Shiraz, Tempranillo — 2 months ago

Mount Langi Ghiran

Shiraz Blend 2003

2003 Vintage. Better the second evening so decant for a couple of hours or cellar a couple more years. Lovely Shiraz. — 3 months ago

Ira, Severn and 10 others liked this


Moonambel Shiraz 2013

This is in a great place right now but will continue to develop for 10 + years. The integration of blue and black fruit with a wall of fine powdery tannin defines this wine. Rosemary, and floral notes mixed with the pure elegant fruit. Long, and serious. — 13 days ago

Scott liked this

Joshua Cooper

Captains Creek Vineyard Chardonnay 2019

Elegant, focused, very long and truly enjoyable.
It talks French quite a lot.
Definitely a favourite of mine
— a month ago

Mike, Jae and 13 others liked this

M. Chapoutier

Domaine Tournon Landsborough Valley Chardonnay

Fresh and nutty taste very smooth with a lingering palette. Highly recommend — 2 months ago


Quartz Macedon Ranges Chardonnay 2011

Pale Lemon in colour. Barrel ferment characters. Oak is there on the medium minus intensity palate but perfectly integrated. From the poor 2011 vintage everywhere in Australia except the Hunter Valley and Western Australia. The wine is restrained, fine and delicate - good citrus notes on the light to medium weight palate with medium citric acid. A perfect example of why I think Chardonnay is better with oak treatment rather than unoaked. It is required and completes the picture as long as it doesn’t dominate. This is a great effort considering the vintage. — 18 days ago

Ira, Peter and 20 others liked this


Drumborg Vineyard Pinot Noir 2018

Very spicy savoury character. Smells like a Gibbston Valley monster. Doesn’t quite have the purity and weight of otago’s best, but still attractive sweet savoury spice with umami, and cedar on entry. Good bite of acid in mid palate gives some length and interest. — a month ago

The Wine Butler

I Wish I Was A Ninja Red Blend

Great pet nat. Fantastic. — 4 months ago

Mike liked this