Dan R

8.9

Dense, savory, peppery. Would have guessed Syrah blind. Slightly cooked. — 7 days ago

Ned Childs

9.3

Let it breathe - decanted for 2 hours, very significantly leveled acidity — 2 months ago

Will Bean

9.1

Insane QPR. Comparable with a lot of $75 WA reds for 1/3 price. Well done, and aging well. — 3 months ago

Paul Meier

9.3

Fantastic and light with right amount of sweet — 8 months ago

ESF

9.1

What’s not to like about this BDX blend from WA! Not overdone or overextracted (oak definitely there but integrated) but very generous aromatics & flavors on palate. Red & black fruit, warm spice, distinct cassis, minerality & earthiness like loam & soil goodness. Sturdy tannins, bit hi ABV - sometimes lumbering, but a really impressive & persistent finish. Bump for QPR — a month ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. 12.11.24. — 3 months ago

Kristen Grimes

10

Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 7 months ago

Brooks Burgum

8.9

Smooth drinking with a trout dinner. Not too fruity. — 2 months ago

Donald Williams

9.3

Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — 2 months ago

with Bonnie

Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 5 months ago