The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.
On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.
On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.
This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! π₯π₯π₯π₯ β 4 years ago

From our Seattle trip in 2019. Opened to celebrate our 44th anniversary. Absolutely delicious and a good reason to find Goose Ridge options available locally. β 6 years ago
lemony deliβ¦ β 3 months ago
I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. β 4 years ago
Had the 2012. Delicious, glad we kept it. β 5 years ago
Tasted in 2020 β 5 years ago
Pale lemon in color.
Fruity nose of lemons, green apples, grapefruits, spices and minerals.
Medium bodied with medium plus acidity. Crisp and refreshing.
Dry on the palate with citrus, lemons, green apples and grapefruits.
This is a very tasty Sauvignon Blanc from New Zealand. Not very complex, but easy drinking even by itself.
Doesn't show like a typical New Zealand Sauvignon Blanc, but very tasty.
A great wine to drink by the pool. Crisp, refreshing and tangy. Fruit forward and rich.
I had it all by itself. Kosher and vegan.
12.5% alcohol by volume.
89 points.
$20. β 6 years ago
Kevin C
Found a restaurant gem. 2013 vintage in 2025.
Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. β 3 months ago