Alan Hyde

9.1

Good enough for a dinner party. But it’s heavily oaked — 2 months ago

David Kingsley

9.2

Very tasty with a bit of dark chocolate — 6 months ago

Andre Johnson

9.3

Love this!!! — 9 months ago

Michael Chelus

9.1

Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 4 years ago

Ray Vanderhoff

9.0

Light straw color. Aromas of peaches, freshly baked bread, white flowers and tropical fruits. Very pleasant tropical fruit medley on the palate as well along with hints of apple, lemon, brioche and spiced nuts. Interesting salty/mineral note on the finish. Bright and acid driven. Creamy mouthfeel and smooth texture but (according to the winemaker) it does not come from oak aging. (Lees contact). Great value! — 5 months ago

Ted

8.9

Still has a green side. Milk chocolate and licorice. Blackberries. — 6 months ago

with Jeni

Neal Ferry

8.9

Tannins on top of Tannins — a year ago

with TwiLea

Ray Vanderhoff

9.2

Dark violet/purple color. Aromas of blueberry, black cherry/currants, tobacco and cocoa. Same fruits on the palate along with dark plums, black licorice, coffee and spicy oak. Long lasting note of dark chocolate on the extended earthy finish. Medium-plus bodied with reasonably smooth tannins for such a young wine. Opulent, bold and rich. It will interesting to see how this wine evolves over the next few years. Presented by Nick Goldschmidt, winemaker. — 5 months ago

Joe Christenson

9.1

I like this wine. It’s Merlot, with plenty of plum, blueberry, and black currant. It’s rich but not heavy. There’s enough tannin and acid to give it structure, which balances the new world fruit profile. Excellent balance, especially for the price point. — 9 months ago

Michael Chelus

9.0

Apple, honey, lemon candy, dried apricot, oak and hints of butterscotch. Good acidity and balance. — 4 years ago