Decatur Wine Fest — 3 days ago
Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 10 days ago
Golden with sweet notes of brooches and toast. On the bud, it’s creamy with a slight tartness. — 3 months ago
Big Californian cab — 19 hours ago
Golden , orange tinged centre , lemon yellow rim . Very aromatic, clementines, orange rind , saffron , creme brûlée , caramel. On the palate rich and intense but with very good balance from fresh acidity . Orange syrup , saffron creme brûlée with a slight burnt caramel touch on the finish . Long and powerful , this is ready but will carry on at this level for another 10-20 years — 2 months ago
Scott@Mister A’s-San Diego
2021 vintage. Not a fan of Sonoma Cabs (excepting the old late 70's-mid 90's Laurel Glen efforts). Exceptional polish and harmony for a great but new vintage release. Medium body. Drinking verry nicely now but should really start strutting its stuff in 3-4 years. A "pretty" Sonoma Cab. 10.30.24. — 13 days ago