Eric Urbani

9.2

Excellent light body paired so well with hand made pasta. 14% ABV — 18 hours ago

Ceccherini Cristiano

9.1

Looking great. — a month ago

Chris MacLean

9.3

Gorgeous in 2021 — 2 months ago

with Sarah

Angela Sanks

9.4

Northern Italy, dates back to early 1900s… white flowers, kiwi, approachable price point, — 4 months ago

Tim Whelsky

9.2

Ideal Chianti. Dry and pairs well with food, but also fruity enough to enjoy on it’s own. Notes of cola, cherry, and some vanilla. — a month ago

Victor Hsu

9.4

Revelatory Montepulciano with Italian essence but Bordeaux character. Medium bodied with earthy fruit and restrained tannins, combined with notes of leather and cedar box and a hint of soy sauce. Mouthwatering food wine; the 2013 vintage is definitely ready to enjoy now. First glass was at Mother Wolf in LA (date night with Dreama) and most recently a bottle at home with my own beef stroganoff on a Sunday night. What a way to top off the weekend! — 2 months ago

Jennifer Stueve

8.9

Had with pasta in Seattle — 3 months ago

Daniel Ciolek

9.1

This was absolutely delightful on day one, day two, and day three. On pop and pour the aroma was pleasant and on the palate it was so well balanced and full bodied it just made me happy all three days. I didn’t want to spoil the experience with analyzing the flavor components. Let’s just say it represented Brunello very well and held up strong over all three days. I’m a new fan of this producer. — a month ago

Jason Sliwa

9.4

Love this bottle, from opentuesdaywines.com. For me it’s a familiar black cherry and leather experience with only subtle tannins - amazing at this age! — 2 months ago

with Vicki

Ann Keller

9.1

Nice super Tuscan. Nice oaky flavor — 3 months ago