Turd Ferguson

9.1

Clean. Fresh. Green apple. Citrus. Lactic. Tasty. — 20 days ago

Christian Fischer

9.2

We are upping the game before we go to the vintage champagne vertical later. Just as Xmas with the family should be — 4 months ago

Vino Joe

9.2

Fresh but neutral. Not much minerality or zest. Seemed underpowered for a Chablis especially a premiere Cru. Some stone fruit but not pronounced. Overall it was good but nothing special. — 9 months ago

Makoto Someya

9.0

A bit deep forest herb aroma. Parsley. Spice. Salt and mineral. 2019 @720/G(2800), domaine, 220709 — 2 years ago

Matthew Cohen

9.2

Nose: elegant. Hint of tropicality.

Palate: clean. Awesome. Long. — a month ago

Brendan Baker

9.1

Citrus and orchard fruit, baguette, fine bead, very dry ✨ — 6 months ago

Kyra Williams

9.6

OG house. In 1843 Krug left Jacquesson to form his own house. Herbicide-free, terroir-based philosophy. It also retired, after 150 years, its NV blend and replaced it with a single-vintage-based cuvée, which changes yearly. And next came its terroir-based cuvées, an unprecedented move for a traditional house.

Instead of making a consistent wine every year, they set out to make the best possible blend each vintage. Jacquesson chose expression over consistency.

With the 2000 vintage, Jacquesson created a stir when they announced that its 150-year-old non-vintage Perfection Brut label would be retired and replaced with a numbered, vintage-based cuvée (the first being ‘728’). Each year, a new-subsequently numbered-cuvée is released, with Cuvée No. 734 based on the 2006 vintage, Cuvée No. 733 on the 2005 vintage, etc. — 8 months ago

Robert Weber

9.0

Classic Chablis — 3 months ago

Martin Bergo

9.2

Elegant but lacks some of the distinct J:son personality of previous bottles/tastings. — 4 months ago

Conrad Green

9.2

Nutty with sharpness. Lemon. Slate. Quite advanced or maybe an oxidative style. Got balance and cut — 6 months ago

with Gregg