Jeremy Shanker

Sommelier at RN74

9.3

Spectacular bottle of this — 9 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Great every day SJ — 5 months ago

Bonnie Chu

9.0

Champagne tasting 🍾 — 7 months ago

Tom Casagrande

9.1

On pop-n-pour, the nose is intensely minerally, showing medium-toned freshly-cracked stone, along with almost pungent purply-mountain berry fruitiness. A musky, feral note in there too. Chiseled and structured in the mouth. It’s full-bodied, with a fair amount of chalky tannin present. Very much on the minerally side, flavorwise. I like it but this is unlike any other Sancerre Rouge I’ve ever had. I’m pretty certain I would not be able to identify this as a Sancerre Rouge (or a Pinot Noir of any sort) if it had been served blind. — 10 months ago

Bien B

9.0

Awesome stuff. Oxidative notes, stone fruit skins, on first contact. Basically some kind of fruity bitterness/nuttiness to start. Backed by tropical notes of pineapple and good citrus! Fun amount of acid it give it energy!! Just a really good drink. — 2 months ago

Bonnie Chu

9.1

Champagne tasting 🍾: — 7 months ago

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 8 months ago

Damian

9.2

Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — 10 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 30 mins and 1.5 hours. Medium body. Suggestive nose. Nice melding of primary fruits and spices. Tough to lay off now. 12.5.25. — 6 months ago

romo

9.1

Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent. — 9 months ago