Very well balanced, a little on the sweeter side. Pear and white flowers. — 7 days ago
Oh so delicioso! 8.5 yrs and might go longer(?) — 2 months ago
Pretty intense juice here - my takeaway was the really nervy zingy acidity that tingled on the palate. Razor sharp & angular, it also had distinctive notes of tangerine, verbena, wet stone and candied pineapple. Feel like this has minimum RS to get to Spatlese, and I wouldn’t touch this for at least 5-8 more years. — 4 months ago
Most lovely! — 5 months ago
Dry, slate, mineral, tart green apple, slightly under ripe yellow apple, petrol, super energetic, racy , chalkiness, quite enjoyable. Made better (or maybe not as good)consumed while watching the Vinous/Keller quarantine webcast. 11.5 KL. — 2 months ago
At first, wet grass, hay, pear, apricot and dried apricot, some petrol and mushroom notes... this is still very fresh, and has a beautiful touch of residual sugar that balances the still bright acidity. Washes over your mouth with secondary flavors of dried fruits and a long finish.
Above notes were before decanting... after an hour this is presenting a whole new fruit and floral perfume- unbelievably high-toned- like smelling perfume on a wrist. Blossoms above a deep muskiness. Magic! — 5 months ago