Named after Colene’s great granddaughter, medium Ruby color with aromas of berry fruit and nutty spice aromas. On the palate flavors of ripe strawberry and cherry fruit with tea and licorice notes, lively acidity with herb spices. Long finish, fine tannins, ending with mineral tones. Nice, small production. — 6 months ago
Sour cherry; woodsy; spice mix of cloves and cinnamon. Well integrated and restrained. This is great stuff and a great value at the price. — 9 months ago
Quite nice. Barn yardy… amazing. — 17 days ago
This 20 year old 375ml is still in good condition. Ripe black cherries, black plums, and cedar wood shavings. — 2 months ago
Also at Elsa’s 40th — 12 days ago
Ruby with elegant red fruit aromas and gentle floral spice, aged for 11 months in 37% new, 42% 1-year French oak. On the palate flavors of black cherry and strawberry with notes of herbs, vanilla, licorice with wet stone notes. Soft full tannins on a long finish ending with fruit, vanilla and earthy mineral notes. Very Nice! — 4 months ago
Popped, double decanted without waiting. Nose is quite Cote de Beaune-ian. Pure, sappy, just-ripe cherry, significant earthy, stony minerality. In the mouth, it still seems relatively tight in its seventh year. Good intensity, but wound-up and sporting high acidity. Seems like it needs more time in bottle (or maybe another hour or two of air). I’m impressed with the seriousness of this one, though it’s not exactly hedonistic right now. Score could easily go up over time. — 7 months ago
"Odedi"
Light reddish in color with light intensity.
Fresh berries on the nose with light cedar notes.
Medium bodied with medium acidity.
Dry on the palate with raspberries, fresh cherries, light oak, chocolates, black pepper, herbs and light earth.
Medium plus on the finish with fine grained tannins and tangy raspberries.
This is a tasty Pinot Noir from Chehalem Mountains in Oregon. Showing nice complexity already, but will get even better with more bottle time. Will continue to age nicely in the next 10 years.
This Single Vineyard Pinot Noir is spicy and nicely balanced, with a nice mouthfeel. Soft and elegant.
Feels like a Russian River Valley Pinot. Easy drinking and good by itself or with food.
Pinot Noir grapes were aged in (35% new) French oak barrels for 12 months.
13% alcohol by volume.
90 points.
$75. — 5 hours ago