Tom Casagrande

9.2

My last bottle of this. It’s really good in a fuller style Oregon Pinot. Complex nose has gravelly loam, sandalwood notes, sappy cherry ooze, crushed rock, a little autumn baking spice. Full and broad in the mouth, but the flavors exhibit a nice balance of fruit, mineral, and underbrush notes. Medium acids, and a little very fine-grained tannin makes an appearance in the back half of the finish. Very nice — a month ago

Bobbi Jo Broxson

9.3

One of our favorites — 4 months ago

with Brian

Maggie Nation

9.4

So good! Definitely buy again! — 6 months ago

Matt Waring

9.2

Sour cherry; woodsy; spice mix of cloves and cinnamon. Well integrated and restrained. This is great stuff and a great value at the price. — 13 days ago

with Christine

Mark

9.3

Really interesting Pinot. This wine is very young and should age very well. Deep ruby color lots of fruit and a lot more tannins. When I opened the bottle the tannins were over bearing and had a grassy aftertaste. When I tasted the same bottle the next day it was FAR more balanced. The fruit was still great but the tannins were much softer and well balanced. This wine can hold up to more cellar time but if I had decanted it would have been better. While this wine was pretty pricey ($100), I think it is worth it! — a month ago

Sipping Fine Wine

9.3

Ruby with elegant red fruit aromas and gentle floral spice, aged for 11 months in 30% new French oak. On the palate flavors of black cherry and strawberry with notes of herb pepper, licorice with wet stone notes. Soft full tannins on a long finish ending with fruit and savory earthy mineral notes. Very Nice! — 6 months ago

Gary Root

9.0

This wine has a nice complexity with mineralogy and nice fruit (cherry) and tobacco on the palate. It all comes together with a strong long finish! Nice legs too! — 15 days ago

with Sheryl

David Shaw

9.2

Gift from a friend. Ruby red, very good clarity. Aromas of strawberries to the max on initial pour. Fresh wood shavings and licorice as well. Red fruit flavors with eucalyptus and cough syrup character. Fruit fades quickly with its age, but decent acid and mild skin astringency carry through in the aftertaste. Two hours later, plum, cherry skin and spice flavors dominate. Give it time to come together. — 2 months ago

Maggie Harrison

9.0

dried bing cherry, forest, fairly high acid, medium tannins. — 5 months ago

Robert Ahlstrom

9.2

Deep rust, cherry coke on the nose and palate, well balanced — 8 months ago