dark ruby violet; cassis, licorice, mocha, vanilla, cedar; intense, concentrated flavors with plum, black cherry, bit of spice; full bodies, good acidity, supple tannins, 14.5% ABV; sourced from Panek, Pellet, Larkmead, and Kennedy vineyards, project of Thomas Rivers Brown and Genevieve Marie Welsh, great appellation level wine at $65 — 5 years ago
Wine takes a good two hours to open up but has everything from raspberry to herbal notes...just hasn't really settled down and seems to be more on the primary side right now. I am very impressed by this wine, and honestly the QPR on this wine is quite fantastic at $30/bottle. I would have paid $60 or more for this (don't tell Genevieve or TRB). Not a stunner, but definitely way better than your average $30 pinot. — 7 years ago
Riserva Genevieve is not the best choice for a drunk company. But here we are, making our own mistakes. And also greeting a spoiled orange unveiling in our glasses. Mango, soap, white flowers and VA. It offers good acidity and balance. Its funkiness is moderate and not disturbing. This is by far the most complete wine in the range. Does it justify the price? — a year ago
Actually got regular moscato but also sweet dessert wine. — 3 years ago
Amazing and sweet. — 6 years ago
WOTN!
Life is short,
Remember to live it to its fullest!
This is a gorgeous example of a phenomenal Napa Cab!
Genevieve Bechtold runs this place. It wouldn’t be where it is without her. You better be nice to her when you see her or else you’ll get no wine & will have to deal with Desi & I!!!!!
@Desmond Echavarrie
You guys are the best of the best in Napa!
Love you guys!!!
😘👏👏👏👏😬 — 7 years ago
Chewy, tasty and well balanced — 2 years ago
Good floral and fruit. — 3 years ago
Like being wrapped in a velvet blanket. Luxurious, long and full of dark fruit. Thanks to @Genevieve Bechtold for hosting us at the swanky Memento Mori clubhouse in Napa. — 6 years ago
Doug Powers
Aromas and flavors of mulberry and redfruits, medium-bodied, medium-long finish, lovely Frankland River Syrah made by Robb Mann, who we were lucky enough to meet and taste with (along with his lovely wife Genevieve) in Margaret River!! — 5 days ago