Light, mineraly, lovely with fish! — 22 days ago
Pale lemon with aromas of stone and tropical fruits. On the palate flavors of apple, melon and citrus zest, crisp with lively acidity and mineral notes. Medium finish ending with a spicy flinty character. Drink now, wine best when young. Tasting Sample! — a month ago
One of the better Gavis I’ve had. Full. Golden. Excellent. — 2 months ago
what you wish a chardonay was — 7 days ago
What I had was the moscato d’asti by this brand. The moscato was one of the best I had — 21 days ago
Sea breeze, lemon verbena, green melon, mineral (hint of flunky) and an almond/vanilla note.
Greek salad was one of the first foods I learned to “cook” for myself, and it’s still a go to for me: salty, crisp, simple, refreshing, much like this delightful Greek wine. And most of the time, that’s more than enough. Made from the much maligned Savatiano grape (for its unfortunate association with retsina). It reminds me more of a Gavi, (lower acid) Chablis, or Soave than Assyrtiko.
Also, the bird on the label is wearing a bowler hat which is fun. — a month ago