Charlie C

8.9

Biodynamic Gatorade — 9 months ago

Shengli Hu

9.7

[notes for RB 2019 Gittens Vineyard] Orange wine. Destemmed, 6 months on skin then 6 months aging in emphorae. Ex alnort-robert amphorae. Hazy and orange in color. Jasmine, Gatorade, white pepper, citrus, dried orange candy, sour cherry. High acidity, med tannins, med+ finish. Lovely texture on the palate. — 2 years ago

Jared O'Connell

9.3

This is the version without sulfur. Opened with about 2 hours of air and the funk blew off, not that there was that much to begin with. By 2.5-3hr there was a lot more mint and leather in it, less abrasive on the palette. Nose of tangy rhubarb tart, mossy log, lil mint. Integrated acidity and tannin, not that fruity. Palette had a hint of pacific cooler, Gatorade frost into the best piece of chalk you’ve ever eaten. Long finish with vanilla bean ice cream and fresh red berries — 3 years ago

Allison Lyzenga

9.2

Lime peel, green candy, petrol, yellow Gatorade, marjoram, sage, slate, jasmine, fresh ginger root, saffron on finish — 2 years ago

Andrew Liguori

9.0

Lemon meringue, lemon-lime Gatorade salinity, medium acidity of a grapefruit. Clear winner in the Italian-Aussie head-to-head. — 2 years ago

Jeremiah Glazer

9.3

Funky! Really fun Orange wine. Green grapes and grapefruit, orange Gatorade, tart, almond overtones. Excellent, very enjoyable to drink. — 4 years ago

Gates DePodesta

9.2

Lemon lime Gatorade in the best way — 2 years ago

Kevin Løk

9.3

Hamptons Gatorade in its natural habitat. — 2 years ago

with Caroline

Guillermo Gonzalez

8.9

Beautiful fruit aromatics, dry and tart. Wife described as natty Gatorade. Funky patio pounder. Had with Loafers. — 2 years ago

Kevin Løk

8.9

Drinking Hamptons Gatorade... in... the Hamptons. Too good to be true. $10 from the hotel minibar and it’ll do. It’s actually very good. — 5 years ago

with Caroline