Andrea Watt

8.9

Pear, brioche, lemon, and mineral. Crisp and effervescent. — 15 days ago

David Shaw

9.0

Fresh, blueberry,, raspberry and cherry flavors, light tannins, just a touch more acid without becoming tart. Chill slightly. — 3 months ago

Kristen Grimes

9.8

35% Gamay, 35% Malbec, 30% Pinot Noir
Rich red and black fruit aromas (cherry blackcurrant per the label) and undertones of flintiness. A rich body with tart cherry acidity, ripe blackberries, a lot of spices and flinty minerals to give it a dark side. Yum!!! — 4 months ago

Brandon Boesch

9.4

So on opening it was weird, kind of funky, not a lot of flavor. Put cork back in and sat in fridge for 3 days, pulled out and let warm up. Tasting great and classic gamay! Cherry, a bit of earth, some strawberry, good balance and some tannin. Would let this vintage rest in bottle for longer, maybe end of summer bbq. — a month ago

Shayadaram

9.2

Mild buttery, good on own — 3 months ago

Carter White

9.0

Bright and juicy. — 5 months ago

Clay Bullwinkel

9.2

Silky red fruit, herbal, earthy — a month ago

JKT

9.1

Nice one! Opened up after some time! Full bloom of cherries red fruit and rounded profile. Served at lunch with Ma Lewis in Newport and very well received. — 2 months ago

Paul Damaske

9.1

Yummy, light, cherries — 4 months ago

Tooty Frooty

9.0

Ganska moffig för att vara en gamay. #småpartierna — 7 months ago