I love this Prosecco. It’s light and fresh with pear, lemon, and pineapple. — 6 months ago
Lovely drinking — 10 months ago
I may have inadvertently aged this too long. Diminished fruit, high acid. — 2 months ago
Light and fresh with mineral, lemon, jasmine, and apple. — 5 months ago
With Marlene and Sharon at Gabrielle kreuther nyc — 10 months ago
Enjoyed at The Well at Jordan’s Farm. — 3 months ago
Cherry, oak, and plum. Rich and dark. — 4 months ago
This is going to be a stunner in 10 more years — 10 months ago
I thought this one was great one. Sweet, fruity, medium bodied and easy to drink. — 3 years ago
Alan Cornell
Let it breathe for an hour and then enjoyed with Medium rare ribeyes, mushrooms and potatoes dauphinoise. Fruit noticeable, but nice finish and paired perfectly with meal — a month ago